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- Tasks: Lead a kitchen team to create delicious meals for a vibrant school community.
- Company: Join a prestigious private school in Hertfordshire with a supportive team.
- Benefits: Enjoy a competitive salary, work-life balance, and holidays aligned with school terms.
- Other info: Flexible hours with opportunities for creative culinary events.
- Why this job: Make a difference in students' lives through nutritious and tasty food.
- Qualifications: Proven leadership skills and experience in catering for large groups.
The predicted salary is between 55000 - 55000 £ per year.
Location: Hertfordshire
Sector: Education Catering
Salary: £55,000
Benefits:
- £55,000 starting salary
- Mainly Monday to Friday with some weekends and evenings required
- Good team already in place
- Good work / life balance
We are looking for an experienced Executive Head Chef for a leading private school based in Bedfordshire. You will oversee a kitchen team of 16 and be able to demonstrate good leadership skills.
Initially this role will be 70% Office Based and 30% kitchen based as we need an Executive Chef with very good financial knowledge and understanding kitchen finances and leading and managing a large team. You will have a strong Head Chef under you for day to day management of service and events.
You will cater for around 1200 on a daily basis, so experience in catering for large numbers is a necessity whether this is within a School Environment or from a staff dining kitchen within Contract Catering. An education background is not essential but an Exec Chef with other corporate experience would be beneficial.
This is a full time contract and you will work throughout the year and have holidays off as in line with Educational roles. The core hours are Monday to Friday daytime; however, some flexibility is required as some evenings and weekends may be needed for functions and events. As well as day to day lunches and dinners, there are formal dining events, buffets, and a very occasional wedding.
If you are an Executive Chef then please send me your CV if this sounds like you and you want to know more!
Exec Head Chef - Education in Bedford employer: Off to Work
Contact Detail:
Off to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Exec Head Chef - Education in Bedford
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can land you that Exec Head Chef role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or successful events, make sure to have it ready. We want to see how you can cater for large numbers and manage a team effectively.
✨Tip Number 3
Prepare for the interview by brushing up on your financial knowledge. Since this role requires good understanding of kitchen finances, we suggest you come armed with examples of how you've managed budgets in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Exec Head Chef - Education in Bedford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in catering for large numbers, especially in an educational or corporate setting. We want to see how you've managed teams and finances in your previous roles!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Executive Head Chef role by emphasising your leadership skills and financial knowledge. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your key achievements and skills stand out without any fluff!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Off to Work
✨Know Your Numbers
As an Executive Head Chef, you'll need to demonstrate strong financial acumen. Brush up on your kitchen finances, including budgeting and cost control, so you can confidently discuss how you've managed these aspects in previous roles.
✨Showcase Your Leadership Skills
With a team of 16 under your wing, it's crucial to highlight your leadership experience. Prepare examples of how you've successfully led a kitchen team, resolved conflicts, and fostered a positive work environment.
✨Catering for the Masses
Since you'll be catering for around 1200 people daily, be ready to share your experience with large-scale catering. Discuss specific events or services you've managed, focusing on your ability to maintain quality and efficiency.
✨Flexibility is Key
This role requires some evening and weekend work, so be prepared to discuss your availability and willingness to adapt. Share any relevant experiences where you've successfully managed your time and commitments in a similar setting.