At a Glance
- Tasks: Create delicious dishes at high-end events and showcase your culinary skills.
- Company: Join a dynamic team catering to prestigious events in Slough.
- Benefits: Earn £19.45 per hour, enjoy flexible shifts, and receive free training.
- Other info: Ongoing work opportunities and a £50 referral bonus available.
- Why this job: Be part of exciting summer events and work in top-notch kitchens.
- Qualifications: Experience as a chef, strong teamwork skills, and a valid driving licence.
The predicted salary is between 17 - 19 € per hour.
We are currently recruiting multiple experienced chefs to support a busy schedule of premium, high-level events taking place in and around the Slough area. This is a fantastic opportunity to work at prestigious events across the summer season, with regular weekend work and some weekday shifts available. Due to location, a valid driving licence and access to your own transport is essential.
Key Dates
- Wednesday 10th June
- Sunday 14th June
- Sunday 21st June
- Sunday 28th June
- Saturday 4th July
- Wednesday 8th July (essential)
- Thursday 9th July (essential)
- Saturday 11th July (essential)
- Wednesday 15th July (essential)
- Thursday 16th July (essential)
- Saturday 18th July
- Saturday 25th July
- Sunday 9th August
- Saturday 29th August
- Tuesday 22nd September
Priority will be given to chefs who can work the key July dates (8th, 9th, 11th, 15th & 16th).
What We Offer
- £17.00 - £19.50 per hour (including holiday pay)
- Weekly pay (paid 2 weeks in arrears)
- Flexible shifts mainly weekends with some weekdays
- Opportunity to work at high-profile, premium events
- Ongoing work throughout the season
- Easy-to-use online booking system
- Free accredited training
- £50 referral bonus
What We're Looking For
- Experienced chefs (CDP level and above preferred)
- Confident working in fast-paced, high-volume event environments
- Flexible and reliable with strong teamwork skills
- Must be able to drive and travel to Slough-based venues
- Available for weekend work and key event dates
- Food Safety Level 2 & Health & Safety Level 2 (or willingness to complete free training)
Why Join Us?
This is a great opportunity to be part of an exciting run of high-end summer events, offering consistent work, competitive rates, and the chance to work in some of the best event kitchens in the region. Apply Today to secure your place for a busy and rewarding event season in Slough.
Chef in Ascot employer: Off to Work
Join our dynamic team of chefs and immerse yourself in the vibrant atmosphere of high-end events across Slough and its surroundings. We offer competitive pay, flexible shifts, and the opportunity to work in prestigious venues, all while fostering a supportive work culture that prioritises employee growth through free accredited training and ongoing opportunities throughout the season.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Ascot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and event planners in your area. Attend local culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress potential employers at high-end events.
✨Tip Number 3
Be flexible with your availability. Since they’re looking for chefs who can commit to key dates, make sure you highlight your willingness to work weekends and those essential dates when you apply.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Chef in Ascot
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a chef. We want to see what you've done in fast-paced environments and any high-end events you've worked at. This is your chance to shine!
Be Clear About Your Availability:Since we have specific key dates we're looking for, be upfront about when you can work. If you can commit to those essential July dates, let us know! It’ll help us see you as a top candidate.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang. Show us your personality, but also your commitment to the role and the events you'll be part of.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for all the exciting opportunities we have lined up.
How to prepare for a job interview at Off to Work
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience and skills in the kitchen. Be ready to share specific examples of dishes you've prepared, especially in high-pressure environments. This will show that you're not just a chef, but a passionate one who thrives in busy settings.
✨Show Your Flexibility
Since the role requires weekend work and availability for key dates, be prepared to discuss your schedule openly. Highlight your willingness to adapt and take on shifts as needed. This will demonstrate your commitment to being part of the team during peak times.
✨Brush Up on Food Safety Knowledge
Familiarise yourself with Food Safety Level 2 and Health & Safety Level 2 standards. Even if you haven't completed the training yet, showing that you understand the importance of these regulations will impress the interviewers and show your professionalism.
✨Bring Your Own Transport
Since a valid driving licence and access to transport are essential, mention your arrangements during the interview. This reassures them that you can reliably reach various event sites without any issues, making you a more attractive candidate.
