At a Glance
- Tasks: Prepare and serve delicious food in exciting venues like stadiums and luxury hotels.
- Company: Join a dynamic team with Off to Work, known for its commitment to equality and diversity.
- Benefits: Earn £17–£19.50 per hour, enjoy weekly pay, and receive free training.
- Other info: Immediate start available; manage your shifts easily online.
- Why this job: Perfect for food lovers seeking flexible hours and a chance to shine in fast-paced kitchens.
- Qualifications: Experience as a chef preferred; must be reliable and ready to learn.
The predicted salary is between 17 - 19 £ per hour.
Location: London – Stadia, Events, Hotels & Contract Catering.
Salary: £17.00 – £19.50 per hour (including holiday pay).
Position: Flexible, casual chef roles across stadiums, major events, luxury hotels, and contract catering sites. Immediate start. Availability to work at least two shifts per week.
Key Responsibilities- Prepare and execute food services in fast‑paced kitchen environments.
- Work independently across various venues such as stadia, sporting events, large‑scale banqueting, luxury hotels, corporate & contract catering.
- Manage your own availability via the online booking system.
- Maintain food safety and health & safety standards.
- Experience: CDP level or above preferred.
- Willingness to complete free training for Food Safety Level 2 & Health & Safety Level 2 if not already qualified.
- Reliable, punctual, and confident working in fast‑paced kitchens.
- Commitment to at least two shifts per week.
- Competitive rates £17–£19.50 per hour (incl. holiday pay).
- Weekly pay, straight to your account (2 weeks in arrears).
- Free accredited training.
- Panache Points rewards & recognition scheme.
- £50 referral bonus for every chef referred.
Off to Work is committed to equality and diversity.
Agency Chef - North West London employer: Off to Work - Hospitality Staffing & Recruitment Agency
Off to Work is an exceptional employer for Agency Chefs in North West London, offering flexible and casual roles across vibrant venues such as stadiums and luxury hotels. With competitive pay rates, weekly payments, and opportunities for free accredited training, the company fosters a supportive work culture that values diversity and rewards commitment through its Panache Points scheme. Join us to enjoy a dynamic work environment where you can manage your own availability and grow your culinary skills while being part of exciting events.
Contact Details:
Off to Work - Hospitality Staffing & Recruitment Agency Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - North West London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a gig that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your talent and passion for cooking.
✨Tip Number 3
Stay flexible! Since these roles are casual, being open to different shifts and venues can really boost your chances of landing a job. Plus, it keeps things exciting!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy to manage your availability and find shifts that suit you. Let’s get you cooking in no time!
We think you need these skills to ace Agency Chef - North West London
Some tips for your application 🫡
Show Off Your Experience:When you're filling out your application, make sure to highlight your experience in fast-paced kitchen environments. We want to see how you've handled the heat before, so share specific examples of your work as a chef!
Be Clear About Your Availability:Since we need chefs who can commit to at least two shifts a week, be upfront about your availability. Let us know when you can work, and if you have any flexibility, mention that too!
Keep It Professional but Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone, but avoid slang or overly casual language. Show us your personality while keeping it polished!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to manage your own availability through our online booking system!
How to prepare for a job interview at Off to Work - Hospitality Staffing & Recruitment Agency
✨Know Your Kitchen Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in fast-paced kitchen environments. Be prepared to share specific examples of how you've handled high-pressure situations, as this role demands quick thinking and adaptability.
✨Familiarise Yourself with Food Safety Standards
Since maintaining food safety and health & safety standards is crucial, it’s a good idea to review the basics of these regulations. If you’re not already qualified, show your willingness to complete the free training for Food Safety Level 2 & Health & Safety Level 2. This will demonstrate your commitment to the role.
✨Show Your Flexibility
This position requires availability for at least two shifts per week, so be clear about your schedule during the interview. Highlight your flexibility and willingness to work across various venues, as this will make you a more attractive candidate for the role.
✨Ask Questions About the Role
Prepare some thoughtful questions about the job and the company culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you. Inquire about the types of events you'll be working at or the team dynamics in the kitchen.
