At a Glance
- Tasks: Provide culinary services at exciting venues like stadia and luxury hotels.
- Company: Join London’s leading hospitality agency for flexible chef work.
- Benefits: Earn £17.00 – £19.50 per hour with weekly pay and free training.
- Other info: Great opportunities for growth and a referral bonus for bringing friends on board.
- Why this job: Enjoy flexible shifts and control your schedule while working in top kitchens.
- Qualifications: Experience as a chef, reliable, and ready to work in fast-paced environments.
The predicted salary is between 17 - 19 £ per hour.
Casual Agency Chefs – Flexible Shifts Across Central London
Location: Central London – Stadia, Events, Hotels & Contract Catering.
Pay: £17.00 – £19.50 per hour (including holiday pay). (£15.17 + £1.83 holiday pay to £17.40 + £2.10 holiday pay, depending on experience).
Join London’s Leading Hospitality Agency for Flexible Chef Work. Are you an experienced agency chef looking for varied, flexible shifts across Central London? With a high volume of ongoing event bookings confirmed from May onwards, we’re expanding our casual chef team and are looking for reliable, confident chefs ready to step into exciting roles across stadia, major events, luxury hotels, and contract catering sites. You choose when you work—ideal if you want control over your schedule, great pay, and consistent opportunities in London’s top kitchens.
Responsibilities
- Provide culinary services at stadia, sporting events, banquets, luxury hotels, and corporate/contract catering sites.
- Work in fast‑paced kitchen environments and adapt to varying event requirements.
What We Offer
- £17.00 – £19.50 per hour (including holiday pay).
- Weekly pay, straight to your account (2 weeks in arrears).
- Flexible shift patterns across Central London.
- Regular work at stadia & sporting events, large‑scale events & banqueting, luxury hotels, corporate & contract catering.
- Manage your own availability via our easy online booking system.
- Free accredited training to support your development.
- Panache Points rewards & recognition scheme.
- £50 referral bonus for every chef you refer.
What We’re Looking For
- Experienced chefs (CDP level and above preferred).
- Commitment to at least 2 shifts per week.
- Reliable, punctual, confident in fast‑paced kitchens.
- Food Safety Level 2 & Health & Safety Level 2 (or willingness to complete our free training).
- Available to start immediately.
Why Work With Us
As one of London’s leading hospitality staffing agencies, we offer chefs consistent work, competitive rates, and total flexibility. Whether you prefer stadium shifts, major events, banqueting, hotels, or corporate catering — we have ongoing opportunities to suit you.
Apply Today
Start booking flexible chef shifts across London’s most exciting venues. This is a casual, flexible position.
Chef de Partie - Birmingham City Centre employer: Off to Work - Hospitality Staffing & Recruitment Agency
Join one of London’s leading hospitality agencies, where you can enjoy the freedom of flexible shifts across the vibrant city. With competitive pay rates, opportunities for professional development through free accredited training, and a supportive work culture that values your skills, this role is perfect for chefs seeking variety and control over their schedules. Experience the excitement of working at prestigious events and luxury venues while being rewarded for your hard work with our Panache Points scheme and referral bonuses.
Contact Details:
Off to Work - Hospitality Staffing & Recruitment Agency Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Birmingham City Centre
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. It’s a great way to stand out and show what you can bring to the table.
✨Tip Number 3
Be flexible with your availability. The more shifts you’re open to, the better your chances of landing consistent work. Plus, it shows you’re keen and ready to jump in!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy to manage your shifts and availability, plus you’ll be first in line for all the exciting gigs we have going on.
We think you need these skills to ace Chef de Partie - Birmingham City Centre
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your culinary experience. We want to see what you've done in fast-paced kitchens and any special events you've catered for. This is your chance to shine!
Tailor Your Application:Don’t just send the same application everywhere! Tailor it to us by mentioning why you’re excited about working with our agency and the types of events we cover. It shows you’ve done your homework and are genuinely interested.
Be Clear About Your Availability:Since we offer flexible shifts, let us know when you’re available to work. Being upfront about your schedule helps us find the best opportunities for you, so don’t hold back!
Apply Through Our Website:We recommend applying directly through our website for the smoothest process. It’s easy to navigate, and you’ll get all the info you need about the roles we have on offer. Plus, it makes it easier for us to review your application!
How to prepare for a job interview at Off to Work - Hospitality Staffing & Recruitment Agency
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary experience and skills. Be ready to share specific examples of dishes you've prepared and how you've handled fast-paced kitchen environments. This will show that you're not just a chef, but a passionate one.
✨Flexibility is Key
Since the role involves flexible shifts, be prepared to talk about your availability and willingness to adapt to different kitchen settings. Highlight any previous experiences where you successfully adjusted to varying event requirements.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to discuss how you collaborate with others, handle conflicts, and contribute to a positive kitchen atmosphere. Share stories that demonstrate your reliability and punctuality.
✨Brush Up on Food Safety Knowledge
Familiarise yourself with Food Safety Level 2 and Health & Safety Level 2 standards. Even if you haven't completed the training yet, showing that you understand the importance of these regulations will impress your interviewers.
