The Lanesborough is seeking a Pastry Junior Sous Chef to join our Pastry Kitchen team at London’s renowned luxury hotel, The Lanesborough. You will support the Sous and Head Chefs, driving pastry production with creativity, while maintaining exceptional guest satisfaction in a 24-hour operation.
Ideal candidates will have a strong classic patisserie background and a passion for experimentation, contributing to teamwork across departments and opportunities for growth within the hotel. #J-18808-Ljbffr
Fine-Dining Pastry Junior Sous Chef: Lead & Inspire employer: Oetker Hotels
The Lanesborough is an exceptional employer, offering a vibrant work culture steeped in the tradition of legendary European hospitality. With a strong emphasis on employee growth through internal training opportunities and a commitment to health and wellness, staff enjoy benefits such as private medical insurance, complimentary meals, and social activities. Located in the heart of London, employees also benefit from a prestigious work environment and generous discounts, making it a truly rewarding place to build a career.
