At a Glance
- Tasks: Create exquisite pastries and desserts in a luxury fine dining environment.
- Company: Join the prestigious Lanesborough, known for its exceptional culinary standards.
- Benefits: Competitive salary, opportunities for growth, and a chance to work with top chefs.
- Other info: Be part of a dynamic team that values creativity and excellence.
- Why this job: Elevate your pastry skills while working in a vibrant and luxurious setting.
- Qualifications: Experience in pastry and a passion for high-quality culinary arts.
The predicted salary is between 25000 - 31000 £ per year.
The Lanesborough invites an experienced Pastry Chef de Partie to join Le Café LPM's kitchen, delivering high-level pastry and patisserie expertise in a fine dining setting.
You will work across pastry sections to uphold luxury standards and guest expectations.
You will train and mentor junior pastry colleagues, collaborate with chefs, and maintain precise quality control for all desserts and breads.
Excellent English and a proactive attitude are essential; some manual handling is required.
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Pastry Chef de Partie — Luxury Fine Dining, London in City of Westminster employer: Oetker Hotel Management Company GmbH
Oetker Hotel Management Company GmbH offers an exceptional work environment at The Lanesborough, where creativity and teamwork thrive in a Michelin-star setting. Employees benefit from comprehensive health packages and robust career growth opportunities, making it an ideal place for passionate culinary professionals to develop their skills and advance their careers in fine dining.
Contact Details:
Oetker Hotel Management Company GmbH Recruitment Team
