At a Glance
- Tasks: Support the Head Chef, showcasing creativity and leadership in a fine dining environment.
- Company: Join Oetker Hotels, a prestigious collection known for elegance and exceptional hospitality since 1872.
- Benefits: Enjoy competitive salary, additional holidays, private medical insurance, and discounts on meals and treatments.
- Other info: Must be eligible to work in the UK; proof required during recruitment.
- Why this job: Be part of a top-rated hotel, with opportunities for career growth and a vibrant team culture.
- Qualifications: Experience in fine dining or Michelin-starred restaurants preferred; food hygiene training provided.
The predicted salary is between 40000 - 60000 £ per year.
Executive Sous Chef - Lanesborough Grill
INFORMATION
Oetker Hotels are renowned landmarks located in the world’s most desirable destinations. Each property exemplifies elegance and a commitment to local culture and community. Our Hosts of Choice uphold a tradition of legendary European hospitality and genuine family spirit dating back to 1872.
The collection includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and over 150 private villas worldwide. A new masterpiece is opening in Saint-Tropez in 2027.
The Lanesborough offers classically British service within a vibrant and elegant London residence.
We invite you to join our team at The Lanesborough for exceptional career and development opportunities within the esteemed Oetker Hotels group.
JOB DESCRIPTION
Contract
01. Permanent
Start Date
To be determined
Location
London, United Kingdom
MISSIONS
Executive Sous Chef - Lanesborough Grill
Join our Lanesborough Grill team at The Lanesborough , awarded No. 1 Hotel in London by Travel + Leisure World\'s Best Awards. Located near Hyde Park and London\'s luxury shopping districts, this historic mansion features 93 luxurious rooms, modern British dining, the Library Bar, Garden Room, and the Lanesborough Club & Spa.
Masterpiece Hotels
Our hotels are landmarks of elegance, deeply rooted in local culture and community, with a tradition of legendary European hospitality since 1872.
Candidate Profile
As Executive Sous Chef , you will support the Head Chef, demonstrating creativity, teamwork, and leadership to inspire colleagues and uphold standards of excellence.
Key Requirements
- Experience as an Executive Sous Chef or Senior Sous Chef in fine dining or Michelin-starred restaurants preferred
- Proven ability to manage service operations
- Food Hygiene Level 3 preferred but not essential (training provided)
- Excellent technical and natural cooking skills
- Fluent in English
- Ability to perform manual handling and heavy lifting when required
BENEFITS
Financial Wellbeing
- Competitive salary
- Discretionary Sick Pay
- Additional holidays
- Season ticket loan
- Enhanced Pension Scheme
- Life Insurance
- Complimentary dry cleaning
- Safety shoes
- Retail discounts in Victoria, Westminster, Whitehall, Northbank
- Private Medical Insurance
- Dental & Optical benefits
- Complimentary meals during shifts
- Cycle to Work scheme
- Discounted treatments (chiropody & massage)
- Substantiality initiatives
- Social and sports activities
Career Growth & Development
- Internal transfer and promotion opportunities
- Cross-departmental exposure
- Partnerships with industry training providers
- Online learning platform access
- Support for professional qualifications
- Referral incentives via ‘Recommend-A-Friend’ scheme
Recognition & Social Initiatives
- Award programmes with prizes
- Long service awards
- Room rate discounts for staff and family
- 50% F&B & Spa discounts
- Social events and celebrations
- Celebration of personal milestones
*Terms & Conditions apply
PROFILE
Applicants must be eligible to work in the UK, with proof required during recruitment.
We welcome you to invest in Oetker Hotels and join our team.
#J-18808-LjbffrExecutive Sous Chef - Lanesborough Grill in London employer: Oetker collection
Oetker Hotels is an exceptional employer, offering a vibrant work culture steeped in the tradition of legendary European hospitality. As part of the prestigious Lanesborough Grill team, you will enjoy competitive benefits, including career growth opportunities, internal promotions, and a supportive environment that values creativity and teamwork. Located in the heart of London, our historic property not only provides a stunning backdrop for your culinary career but also fosters a sense of community and belonging among our dedicated staff.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef - Lanesborough Grill in London
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining or Michelin-starred restaurants. Attend culinary events or workshops to meet potential colleagues and mentors who can provide insights into the role and possibly refer you.
✨Tip Number 2
Familiarise yourself with the Lanesborough Grill's menu and culinary style. Understanding their approach to modern British dining will help you demonstrate your passion and alignment with their values during any interviews or informal discussions.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you successfully managed a kitchen team or improved service operations. Be prepared to share specific examples that highlight your ability to inspire and maintain high standards.
✨Tip Number 4
Stay updated on food hygiene regulations and best practices, even if the Level 3 certification isn't mandatory. This knowledge will not only boost your confidence but also demonstrate your commitment to maintaining excellence in food safety.
We think you need these skills to ace Executive Sous Chef - Lanesborough Grill in London
Some tips for your application 🫡
Understand the Role:Read the job description thoroughly to understand the responsibilities and requirements of the Executive Sous Chef position. Tailor your application to highlight relevant experience in fine dining or Michelin-starred restaurants.
Craft a Compelling CV:Ensure your CV showcases your culinary skills, leadership experience, and any relevant certifications, such as Food Hygiene Level 3. Use clear headings and bullet points for easy readability.
Write a Strong Cover Letter:In your cover letter, express your passion for culinary arts and your commitment to excellence. Mention specific achievements in previous roles that demonstrate your ability to manage service operations and inspire a team.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Oetker collection
✨Showcase Your Culinary Creativity
As an Executive Sous Chef, creativity is key. Be prepared to discuss your unique culinary style and how you can contribute to the Lanesborough Grill's menu. Bring examples of dishes you've created or innovative techniques you've implemented in previous roles.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Share experiences where you've successfully led a team, resolved conflicts, or inspired colleagues. Highlight your approach to teamwork and how you maintain high standards in a fast-paced kitchen environment.
✨Know the Company and Its Values
Familiarise yourself with Oetker Hotels and their commitment to elegance and local culture. Understanding their values will help you align your answers with what they seek in a candidate. Mention specific aspects of the Lanesborough that resonate with you during the interview.
✨Prepare for Technical Questions
Expect questions about your technical cooking skills and food hygiene knowledge. Brush up on your understanding of food safety regulations and be ready to discuss how you ensure quality and consistency in your dishes. This will demonstrate your professionalism and expertise.
