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For Companies At a Glance
- Tasks: Create luxury dishes and ensure top-notch quality for private aviation catering.
- Company: Join Odyssey Dining, a high-end chef-led catering business in London.
- Benefits: Competitive salary, dynamic kitchen environment, and opportunities for growth.
- Why this job: Be part of an elite team crafting bespoke culinary experiences for VIP clients.
- Qualifications: Experience in culinary production and a passion for high-quality food.
- Other info: Collaborative atmosphere with a focus on excellence and creativity.
The predicted salary is between 40000 - 42000 £ per year.
Odyssey Dining's production kitchen in London as a Junior Sous Chef. This role offers a salary range of £40,000 to £42,000 for a 48-hour working week. You will be essential in maintaining the luxury standards of this high-end, chef-led catering business serving the private aviation sector.
Core Responsibilities
- Culinary Production & Quality
- Support the Sous Chef and Head Chef in producing luxury dishes to exact specifications, ensuring exceptional taste, consistency, and visual presentation.
- Ensure all preparations align fully with luxury brand expectations and the standards required for private aviation catering.
- Prepare bespoke dishes or adjustments for VIP client orders, including tailored dietary requirements and last-minute requests.
- Monitor ingredient quality, participate in stock rotation, and report shortages or quality concerns promptly.
- Kitchen Management & Operations
- Oversee and coordinate production tasks across assigned sections, ensuring smooth workflow throughout the day.
- Ensure all mise en place is prepared with outstanding attention to detail and ready within required timelines.
- Step in to oversee daily kitchen operations in the absence of the Sous Chef, maintaining discipline, organisation, and quality control.
- Help foster a collaborative, calm, and efficient working environment.
- Compliance & Logistics
- Ensure all dishes are labelled, stored, and packaged with precision for safe transit and premium onboard presentation.
- Maintain strict adherence to food safety, hygiene, and HACCP procedures, with a strong focus on traceability and correct handling.
- Provide guidance and training to junior chefs, ensuring production standards are consistently met.
Sous Chef employer: Odyssey
Contact Detail:
Odyssey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Bring it along to interviews or share it online to impress potential employers with your talent and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Odyssey Dining, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific skills that align with luxury dining. We want to see how you can contribute to our high-end standards!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to Odyssey Dining’s values and the specific role of Junior Sous Chef. We love seeing candidates who are genuinely interested in what we do.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that showcase your experience without unnecessary fluff. Remember, we’re looking for quality over quantity!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It helps us keep track of applications and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Odyssey
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your experience with luxury dishes and how you ensure quality and presentation, as this role demands a high standard in the private aviation sector.
✨Showcase Your Team Spirit
This position requires collaboration and leadership. Prepare examples of how you've worked effectively in a team or led a section in the kitchen. Highlight any experiences where you maintained a calm and efficient environment, especially under pressure.
✨Be Ready for Specific Scenarios
Expect questions about handling dietary requirements and last-minute requests. Think of instances where you’ve had to adapt quickly to client needs or manage ingredient shortages, and be prepared to share those stories.
✨Demonstrate Your Attention to Detail
Since this role involves strict adherence to food safety and presentation standards, be prepared to discuss how you ensure quality control in your work. Mention any systems or practices you use to maintain high standards in the kitchen.
