Harri is seeking an experienced CPU Sous Chef to lead food production across multiple restaurant sites, ensuring consistency in quality, taste, presentation and portion control while upholding the highest standards of culinary excellence, food safety and efficiency.
The role covers production leadership, operational management, team development, quality and compliance, and cross-functional communication to exceed client expectations.
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Inflight Catering Sous Chef – Multi-Site Production Lead employer: Odyssey
Odyssey is an exceptional employer for those passionate about advancing AI technology, particularly in the realm of machine learning and real-time world models. With a culture that fosters innovation and collaboration, employees are encouraged to take ownership of their projects while benefiting from the expertise of a world-class team. Located in a vibrant tech hub, Odyssey offers unique opportunities for professional growth and the chance to contribute to groundbreaking advancements that will shape the future across various industries.
