At a Glance
- Tasks: Craft refined dishes with passion and precision in a busy kitchen.
- Company: ODOS Restaurant, a vibrant dining spot in Greater London.
- Benefits: Competitive salary, tips, and a supportive team environment.
- Other info: Full-time role with a flexible schedule from Wednesday to Sunday.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience as a Sous Chef and a love for the hospitality industry.
The predicted salary is between 40000 - 45000 £ per year.
ODOS Restaurant in Greater London is looking for a talented Sous Chef to join our busy kitchen team. You will work with high-quality produce and must be independent, generous, and straightforward in your approach to hospitality. Required is a passion for the industry and a minimum experience in a similar role.
This full-time position involves a schedule of 5 days between Wednesday and Sunday, with a competitive salary ranging from £40,000 to £45,000 per year plus tips.
Sous Chef: Craft Refined Dishes with Passion & Precision employer: ODOS
At ODOS Restaurant, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef in our Greater London location, you will have the opportunity to refine your culinary skills while working with high-quality produce, all within a supportive team environment that encourages personal and professional growth. Enjoy competitive pay, tips, and a schedule that allows for a healthy work-life balance, making ODOS an exceptional place to advance your culinary career.
