Claudine is a French neo‑brasserie by Chef Julien Royer, located on Dempsey Hill. The Head Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.
You will develop a strong wine program, manage purchasing, inventory, and pricing, and deliver best‑in‑class wine service while building relationships with suppliers. We value hospitality leadership and ongoing training across our venues, with incentives
#J-18808-LjbffrWine Program Leader & Guest Experience Steward in Penarth employer: ODETTE RESTAURANT PTE. LTD.
Odette Restaurant Pte. Ltd. is an exceptional employer that fosters a vibrant and collaborative kitchen culture, where creativity and mentorship thrive. With a focus on high culinary standards and employee development, you will have the opportunity to grow your skills while working alongside passionate professionals in a dynamic environment. Located in a bustling culinary hub, we offer a unique chance to be part of a team that values quality, innovation, and personal growth.
Contact Details:
ODETTE RESTAURANT PTE. LTD. Recruitment Team
