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- Tasks: Create stunning pastries and desserts while leading a passionate team.
- Company: Odette, a three Michelin starred restaurant in the National Gallery.
- Benefits: Competitive salary, medical coverage, dining discounts, and sabbaticals for long service.
- Why this job: Join a renowned team and unleash your creativity in fine dining.
- Qualifications: Experience in pastry arts and a passion for culinary excellence.
- Other info: Be part of a supportive culture that nurtures future hospitality leaders.
The predicted salary is between 28800 - 43200 £ per year.
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
Our pastry teams have always been integral to the full dining experience. This role encourages you to explore artistry and finesse through stunning and outstanding pastry or dessert creations.
Responsibilities- Leading the concept's pastry offerings
- Setting up and stocking up stations with all necessary supplies
- Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
- Handling stock inventory appropriately
- Be a role model and guide junior team members
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Should your application progress to the next stage, we will be in contact to arrange an interview.
Pastry Chef | Odette Restaurant in Penarth employer: ODETTE RESTAURANT PTE. LTD.
Contact Detail:
ODETTE RESTAURANT PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef | Odette Restaurant in Penarth
✨Tip Number 1
Get to know the restaurant! Research Odette and its culinary style. Understanding their approach to modern French cuisine will help you tailor your conversation during interviews and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the interview process and what it’s really like to work at Odette.
✨Tip Number 3
Show off your skills! If you get the chance, bring samples of your pastry creations to the interview. This not only demonstrates your talent but also gives them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Odette family and ready to contribute to their amazing dining experience.
We think you need these skills to ace Pastry Chef | Odette Restaurant in Penarth
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the world of desserts. We want to see your creativity and enthusiasm for crafting stunning pastry creations.
Tailor Your Application: Make sure to customise your application to fit the role at Odette. Highlight relevant skills and experiences that align with our values and the responsibilities listed in the job description. This shows us you’re genuinely interested in being part of our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and why you want to join us at Odette.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our amazing team!
How to prepare for a job interview at ODETTE RESTAURANT PTE. LTD.
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and terminology. Be ready to discuss your favourite desserts and the methods you use to create them. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your unique dessert creations or any innovative ideas you have for the menu at Odette. Bring along a portfolio of your work if possible, as visuals can really help convey your artistic flair.
✨Understand the Restaurant's Philosophy
Familiarise yourself with Odette's approach to modern French cuisine and their emphasis on seasonality and artisanal produce. Being able to align your pastry vision with their values will demonstrate that you're a great fit for the team.
✨Be Ready to Discuss Team Dynamics
Since you'll be guiding junior team members, think about your leadership style and how you can foster a positive kitchen environment. Prepare examples of how you've mentored others in the past, as this will highlight your ability to contribute to the team's success.
