At a Glance
- Tasks: Lead the kitchen team and ensure high-quality dishes are served.
- Company: Join Marston's, a people-first company passionate about great food.
- Benefits: Growth opportunities through development programmes and a supportive work environment.
- Other info: Perfect for those who love teamwork and want to grow in their culinary career.
- Why this job: Be part of a dynamic kitchen and elevate your culinary skills.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
The predicted salary is between 31950 - 39050 Β£ per year.
Marston's is seeking a Sous Chef to join our team, bringing leadership in a busy kitchen and support to the Head Chef.
You will ensure hot, high-quality dishes are presented to the pass and help guide the kitchen during service.
We value passion for great food, teamwork, and a commitment to consistent standards.
This role offers growth opportunities through our development programme and a supportive, people-first environment.
#J-18808-Ljbffr
Sous Chef: Lead the Line & Grow via Chef Development in Wolverhampton employer: Oddfellows (3469)
Marston's is an excellent employer for aspiring culinary professionals, offering a vibrant work culture that prioritises teamwork and a passion for great food. With a strong commitment to employee development, our Sous Chef role provides ample opportunities for growth through our tailored development programme, all within a supportive environment that values your contributions and fosters creativity in the kitchen.