OCS is seeking an experienced Catering Operations Manager to lead contract catering teams in Wolverhampton. You will design seasonal menus with the team, oversee kitchen and service staff, and ensure compliance with client requirements and safety standards.
Responsibilities include staff training, budget adherence, vendor negotiations, and maintaining strong client relationships to meet daily expectations. The role requires leadership, exceptional communication, and a proactive approach in a
#J-18808-LjbffrChef Manager: Seasonal Menus & Team Leadership in Wolverhampton employer: OCS
OCS is an excellent employer that values its employees by fostering a supportive and inclusive work culture in Bristol. With opportunities for personal growth and development, you will be part of a dedicated team that prioritises customer satisfaction and teamwork, making every day rewarding and meaningful.
