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- Tasks: Prepare and serve delicious meals while ensuring top-notch hygiene standards.
- Company: Join OCS, a leading facilities management company with a focus on innovation.
- Benefits: Professional development opportunities and a supportive team environment.
- Why this job: Bring your culinary skills to life and make a real impact on people's dining experience.
- Qualifications: Must have cooking qualifications and knowledge of food safety standards.
- Other info: Flexible weekend hours with a chance for career progression.
The predicted salary is between 1200 - 1400 £ per month.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our TRUE values - Trust, Respect, Unity, and Empowerment.
Days of Working: Saturdays and Sundays 12pm to 6pm.
Are you passionate about preparing delicious and nutritious meals? Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. At OCS, we are committed to being an ‘Employer of Choice’ by investing in our colleagues’ development through funded programs and opportunities to gain qualifications.
Responsibilities:
- The preparation, cooking, presentation and service of meals to the highest possible standards.
- Provide food that complies with national nutritional policies and food hygiene standards.
- Ensure timely plating and delivery to patient areas.
- Contributes to the implementation of service developments i.e. new menus, production systems.
- Submit requisitions for additional foods stores depending upon demand.
Qualifications:
- Must have Right to Work in the UK.
- An enhanced DBS will be completed for the successful candidate.
- Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
- Knowledge and experience across a broad range of cooking methods, recipe formulation and service requirements.
- Knowledge and understanding of HACCP & COSHH acquired over time with training.
- Intimate knowledge of Fire Safety as applied in the kitchen setting.
- Allergen qualification/training.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Weekend Cook employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Cook
✨Tip Number 1
Get to know the company culture! Before your interview, check out OCS's values and mission. This will help you align your answers with what they care about, showing that you're not just a great cook but also a great fit for their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes you think might be on their menu. Bring a few photos or even a sample to your interview to showcase your culinary flair and creativity.
✨Tip Number 3
Network like a pro! Reach out to current or former OCS employees on LinkedIn. They can give you insider tips on the interview process and what it’s really like to work there. Plus, it shows your genuine interest in the company!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on other opportunities that might suit your skills.
We think you need these skills to ace Weekend Cook
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention how your skills align with our TRUE values of Trust, Respect, Unity, and Empowerment.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication!
Apply Through Our Website: Make sure to apply through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at OCS
✨Know Your Culinary Basics
Brush up on your cooking techniques and food hygiene standards before the interview. Be ready to discuss your experience with different cooking methods and how you ensure compliance with nutritional policies.
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for preparing delicious and nutritious meals. Share examples of dishes you've created or menus you've developed that highlight your creativity and commitment to quality.
✨Understand the Company Values
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. Think of ways you can demonstrate these values in your work as a cook and be prepared to discuss how they resonate with you.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask the interviewer about the role and the team. This shows your interest in the position and helps you gauge if it's the right fit for you.
