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- Tasks: Supervise catering operations, create menus, and ensure top-notch customer service.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Why this job: Make a real impact in catering while leading a dynamic team.
- Qualifications: Experience in catering supervision and strong leadership skills required.
- Other info: Flexible hours, Monday to Friday, perfect for students balancing studies and work.
The predicted salary is between 30000 - 42000 £ per year.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
Shift Pattern: Monday to Friday 15:00 - 19:30
Key responsibilities:
- Supporting in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently.
- Supporting in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements.
- Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation.
- Leading and supervising the Front of House catering team, including training staff and managing their performance.
- Ensuring excellent customer service by addressing client needs and resolving any issues promptly.
- Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records.
- Ordering supplies, managing stock levels, and conducting inventory checks.
- Helping to control costs, and ensuring the catering service is financially viable.
What are we looking for?
- Previous experience in a similar role within the Contract Catering industry is required.
- Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must.
- A proven track record in supervising a team and leadership is crucial.
- Demonstrate high standards and be well organised in all areas of Management.
- Excellent customer service skills and interpersonal skills are essential.
- The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous.
Hiring Criteria:
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
How to Apply:
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available.
Evening Catering Supervisor in Warrington employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Catering Supervisor in Warrington
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. OCS UK & Ireland is all about Trust, Respect, Unity, and Empowerment, so think about how you can demonstrate these in your answers.
✨Tip Number 3
Showcase your leadership skills! Be ready to discuss your experience in managing teams and how you've handled challenges in the past. Highlighting your ability to lead will set you apart from other candidates.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, signing up for job alerts means you'll be the first to know about new opportunities that fit your skills.
We think you need these skills to ace Evening Catering Supervisor in Warrington
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Evening Catering Supervisor role. Highlight your relevant experience in catering and team management, and don’t forget to mention any qualifications you have that relate to food hygiene and health and safety.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for this role. Share specific examples of how you've led teams and managed catering operations in the past, and show us your passion for delivering excellent customer service.
Show Off Your Communication Skills: Since this role requires outstanding verbal and written communication skills, make sure your application reflects that. Keep your language clear and professional, and double-check for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply through our website for the best chance of success. It’s super easy, and you’ll be able to keep track of your application status. Plus, signing up for job alerts means you won’t miss out on any future opportunities with us!
How to prepare for a job interview at OCS
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene and health and safety regulations. Being able to discuss these topics confidently will show that you’re serious about maintaining high standards in catering.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you trained staff or resolved conflicts, as this will demonstrate your ability to manage and motivate a team effectively.
✨Customer Service is Key
Be ready to talk about your approach to customer service. Have a few anecdotes up your sleeve that highlight how you've addressed client needs or resolved issues promptly, as this is crucial for the role.
✨Get Organised
Since time management and organisation are essential for this position, consider discussing how you prioritise tasks and manage stock levels. Showing that you can keep everything running smoothly will make a great impression.
