Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus in Uckfield
Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus

Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus in Uckfield

Uckfield Part-Time 13 - 16 £ / hour (est.) No home office possible
Go Premium
O

At a Glance

  • Tasks: Create delicious meals and maintain top-notch kitchen standards.
  • Company: Leading facilities management company in Uckfield with a focus on quality.
  • Benefits: Flexible shifts, professional growth, and a supportive team environment.
  • Why this job: Join a passionate team and showcase your culinary skills while making a difference.
  • Qualifications: Relevant qualifications and a love for food are essential.
  • Other info: Inclusive workplace with opportunities for career advancement.

The predicted salary is between 13 - 16 £ per hour.

A leading facilities management company in Uckfield is searching for a dedicated Chef to enhance its catering services. The Chef will ensure high standards of food quality, manage stock, and maintain hygiene in the kitchen.

Ideal candidates should have relevant qualifications, a passion for food, and the right to work in the UK. This position offers varied shift patterns, fostering professional development in an inclusive environment.

Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus in Uckfield employer: OCS

Join a leading facilities management company in Uckfield, where your culinary skills will shine in a supportive and inclusive environment. We prioritise employee growth with flexible shift patterns that allow for a healthy work-life balance, while also offering opportunities to enhance your professional development. With a commitment to high standards and a passion for quality food, we provide a rewarding workplace for those looking to make a meaningful impact in the catering industry.
O

Contact Detail:

OCS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus in Uckfield

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you can, whip up a dish and share it on your social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for food and creativity.

Tip Number 3

Prepare for the interview by researching the company’s catering style and menu. This shows you’re genuinely interested and ready to contribute to their team with fresh ideas.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus in Uckfield

Food Quality Management
Stock Management
Hygiene Standards
Culinary Qualifications
Passion for Food
Shift Management
Professional Development
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or special dishes that highlight your culinary skills and enthusiasm for food. We want to see what makes you tick in the kitchen!

Highlight Relevant Qualifications: Make sure to mention any qualifications or certifications you have that are relevant to the role. This could be anything from culinary school to food hygiene certificates. We’re looking for candidates who are not just passionate but also qualified!

Be Clear About Your Availability: Since this is a part-time position, it’s super important to clearly state your availability in your application. Let us know which days you can work and if you’re flexible with shifts. This helps us understand how you fit into our team!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at OCS

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and food safety standards. Being able to discuss your favourite dishes or recent trends in the catering industry can really impress the interviewers.

Showcase Your Passion

Let your love for food shine through! Prepare to share stories about your culinary journey, what inspires you in the kitchen, and any unique dishes you've created. This will help the interviewers see your enthusiasm and dedication to the role.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock or maintain hygiene standards under pressure. Practising these responses can help you feel more confident during the interview.

Ask Insightful Questions

At the end of the interview, don’t shy away from asking questions. Inquire about the team dynamics, the types of events you'll be catering for, or how they support professional development. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus in Uckfield
OCS
Location: Uckfield
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

O
  • Catering Chef (Part-Time, 2 Days/Week) – Fresh Menus in Uckfield

    Uckfield
    Part-Time
    13 - 16 £ / hour (est.)
  • O

    OCS

    1000+
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>