At a Glance
- Tasks: Create delicious dishes and ensure top-notch food quality for clients.
- Company: Join OCS UK & Ireland, a leading facilities management company with a vibrant culture.
- Benefits: Flexible shifts, supportive team, and opportunities for professional growth.
- Other info: Diverse and inclusive workplace that values every individual.
- Why this job: Bring your passion for food to life and make a difference in people's dining experiences.
- Qualifications: Food handling knowledge and a love for cooking; training provided if needed.
The predicted salary is between 24000 - 30000 € per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
Days of Working: Variable shifts dependent upon business needs – 9am – 2pm. We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- An employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Telford employer: OCS
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With a strong commitment to employee development and a culture rooted in Trust, Respect, Unity, and Empowerment, our chefs enjoy opportunities for growth while delivering outstanding food experiences. Located within a leading facilities management company, you will be part of a diverse team that values innovation and inclusivity, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Telford
✨Tip Number 1
Get to know the company culture! Before your interview, check out OCS UK & Ireland's values and mission. This will help you align your answers with what they stand for, showing that you're not just a great chef but also a great fit for their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of your best dishes and be ready to talk about them during your interview. Share your passion for food and service – it’s what they’re looking for!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work at OCS and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef in Telford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Relevant Experience:Make sure to mention any previous roles in catering or kitchens, especially if you’ve worked in contract catering. We’re looking for candidates who can hit the ground running, so don’t be shy about showcasing your skills and achievements!
Keep It Professional Yet Personal:While we want to see your personality, it’s important to maintain a professional tone in your application. Use clear language and structure your thoughts well. Remember, this is your chance to make a great first impression!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at OCS
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing for the role. Research seasonal ingredients and popular menu items in contract catering. This will show your passion for food and help you discuss your ideas confidently during the interview.
✨Showcase Your Hygiene Knowledge
Since health and hygiene are crucial in a kitchen, be prepared to discuss your understanding of food safety standards. Brush up on relevant regulations and be ready to share how you maintain cleanliness and safety in your cooking environment.
✨Demonstrate Team Spirit
OCS values teamwork, so think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your ability to support senior chefs and work autonomously while still being a team player.
✨Communicate with Confidence
Excellent communication skills are key for this role. Practice articulating your thoughts clearly and concisely. Be ready to discuss how you interact with customers and clients, as well as how you handle feedback in a busy kitchen environment.
