OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead on-site catering for our client sites in the UK. You will work with the team to design seasonal food and drink menus, oversee all staff, ensure compliance with client needs and company requirements, and manage training on menus, service procedures, safety standards, and regulations.
You will recruit staff, plan budgets, allocate resources, and build strong supplier relationships to secure best prices.
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Catering Ops Manager: Seasonal Menus & Team Lead in Stoke-on-Trent employer: OCS
OCS UK & Ireland is an excellent employer, offering a dynamic work environment where mobile Retail Security Officers can thrive. With a strong focus on employee growth and development, you will have the opportunity to enhance your skills while working in a supportive team culture across various supermarket locations. Enjoy the benefits of flexible working hours, competitive pay, and the chance to make a meaningful impact in loss prevention.
