At a Glance
- Tasks: Create seasonal menus and oversee a dynamic catering team.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and a supportive work environment.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Make a real impact by leading a passionate team in a fast-paced catering environment.
- Qualifications: Experience in contract catering management and a Level 3 in Catering and Hospitality.
The predicted salary is between 30000 - 40000 £ per year.
About the Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About the Role
Shift Pattern: Monday to Friday, 0630-1500 (there will also be occasions where there is a requirement to cover breakfast only on a Saturday & Sunday to cover holidays & sickness).
As part of your role, your key responsibilities will include, but are not limited to:
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors.
- Oversee all staff, ensuring that the team’s creations meet the client’s needs and that all legal and company requirements are met daily.
- Provide training for team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Recruit new staff to meet workload demands.
- Work within budgets set by the line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained.
What we are looking for
- Proven and extensive experience in the management of contract catering operations and teams.
- Level 3 in Catering and Hospitality or equivalent.
- Leadership skills with the ability to lead, mentor and motivate a team.
- Experience in building relationships with clients and staff, ensuring the client’s expectations are met every day.
- Can work in a fast‑paced environment and adapt to changing demands is crucial.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills are essential.
- Can handle complex situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time‑management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
- Having a food hygiene certificate (Level 3) is advantageous.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in Stockport employer: OCS
OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Chef Manager, you will benefit from a supportive environment that fosters professional growth through training and mentorship, while enjoying a balanced work-life schedule with Monday to Friday shifts. With a commitment to diversity and inclusion, OCS encourages all individuals to apply, making it a rewarding place to build your career in facilities management.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Stockport
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menus. This is a great way to demonstrate your creativity and expertise to potential employers. Plus, it gives you something tangible to discuss during interviews.
✨Tip Number 3
Prepare for interviews by researching the company and its values. OCS UK & Ireland is all about Trust, Respect, Unity, and Empowerment, so think about how your experience aligns with these principles. Be ready to share examples that highlight your leadership and customer service skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and engaged. So, get your application in and let’s make some culinary magic happen together!
We think you need these skills to ace Chef Manager in Stockport
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your extensive experience in managing contract catering operations. We want to see how you've led teams and met client expectations in your previous roles, so don’t hold back!
Tailor Your Application:Take a moment to tailor your application to the job description. Use keywords from the listing, like 'leadership skills' and 'financial management', to show us you’re the perfect fit for the Chef Manager role.
Be Clear and Concise:When writing your application, keep it clear and concise. We appreciate well-structured responses that get straight to the point, especially when it comes to your skills and experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at OCS
✨Know Your Menus
Before the interview, take some time to research and think about seasonal food and drink menus. Be ready to discuss your ideas and how you can create exciting options for the site and events. This shows your passion for catering and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in previous roles. Think about specific challenges you faced and how you overcame them. This will demonstrate your capability to manage staff effectively and ensure high standards.
✨Understand Financial Management
Brush up on your budgeting and cost control knowledge. Be prepared to discuss how you would allocate budgets for food, equipment, and staffing. Showing that you can manage finances effectively will impress the interviewers.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask questions about their expectations and share your thoughts on how to meet client needs. This reflects your customer service skills and your ability to establish relationships, which is crucial for the role.
