OCS is seeking a Catering Operations Manager to lead a contract catering team within a primary school setting. You will co-create seasonal menus, supervise chefs, kitchen assistants, and servers, and ensure compliance with client requirements and safety standards.
The role involves budget management, staff development, and building strong client relations while maintaining high service levels in a fast-paced environment. DBS checks may be required as part of the vetting process.
#J-18808-LjbffrCatering Manager – Primary School (Term-Time) in Shrewsbury employer: OCS
OCS is an excellent employer that values its employees by fostering a supportive and inclusive work culture in Bristol. With opportunities for personal growth and development, you will be part of a dedicated team that prioritises customer satisfaction and teamwork, making every day rewarding and meaningful.
