At a Glance
- Tasks: Supervise food prep, manage cooking processes, and ensure high-quality service.
- Company: Join a dynamic kitchen team in a vibrant catering environment.
- Benefits: Flexible weekend shifts, competitive pay, and opportunities for growth.
- Other info: We value diversity and encourage everyone to apply!
- Why this job: Lead a passionate team and create delicious dishes that delight customers.
- Qualifications: Experience in a chef role and strong teamwork skills required.
The predicted salary is between 24000 - 30000 £ per year.
About The Role
Shift Pattern: Saturday and Sunday 07:30 – 14:30
Key Responsibilities
- Support and handle day‑to‑day food preparation in the absence of the senior chef; carry out duties assigned by senior chefs to meet site standards and quality.
- Manage the cooking process at your station, ensuring that dishes are delivered in a timely manner.
- Maintain safety, hygiene, and correct use of utensils and equipment on site.
- Notify senior chefs of inventory shortages to keep the kitchen adequately stocked with fresh ingredients and catering necessities.
- Collaborate with the culinary team to maintain high‑quality food and service throughout the shift.
Qualifications & Experience
- Proven experience in a chef role; experience working in contract catering is desired.
- Level 2 in Catering and Hospitality or equivalent, with additional food hygiene course at Level 2 desirable.
- Excellent use of various cooking methods, ingredients, equipment and processes; ability to multitask and work efficiently under pressure.
- Strong teamwork, listening and communication skills.
- Knowledge of safety and sanitation best practices, and understanding of legal policies regarding food handling.
The Ideal Candidate
- Right to work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level.
- Customer service and organisational skills.
- Demonstrated ability to lead and manage teams effectively.
- Proficiency with Microsoft Office, especially Excel.
Hiring Criteria
- Demonstrated ability to lead and manage teams effectively.
- Understanding of financial management, budgeting, and cost control.
Equal Opportunities
We are an equal opportunities employer and encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
We think you need these skills to ace Chef Supervisor in Rustington
Food Preparation
Cooking Methods
Hygiene and Safety Practices
Inventory Management
Team Collaboration
Communication Skills
Multitasking
