OCS is seeking a Chef Supervisor in Preston to lead kitchen operations, ensure food safety and uphold high standards in a busy catering environment. You will prepare and cook to set recipes, supervise staff, and support documentation and daily HACCP processes.
The role requires experience in high‑volume catering, a Level 3 Food Safety qualification, and a DBS check or willingness to undergo one. You will work across sites from Guild Park, Preston, with standard 7‑day operation hours and driving
#J-18808-LjbffrMobile Chef Supervisor - High-Volume Catering Lead in Preston employer: OCS
OCS is an excellent employer that values its employees by fostering a supportive and inclusive work culture in Bristol. With opportunities for personal growth and development, you will be part of a dedicated team that prioritises customer satisfaction and teamwork, making every day rewarding and meaningful.
