At a Glance
- Tasks: Supervise kitchen operations and prepare high-quality meals in a dynamic environment.
- Company: Join OCS, a leading facilities management company with a supportive culture.
- Benefits: Access to discounts, career development opportunities, and a welcoming workplace.
- Other info: Ranked 36th on Glassdoor’s Best Companies to Work For in 2025.
- Why this job: Make a real impact by delivering delicious food while ensuring safety and hygiene standards.
- Qualifications: Experience in high-volume catering and relevant food safety qualifications required.
The predicted salary is between 30000 - 40000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About the Role
This position will be based out of Guild Park, Preston, covering several sites in the nearby area, working 8hrs between the hours of 7am-7pm dependant on the site requirements, 5 in 7 days including weekends. Must have UK driving licence and use of own vehicle.
As a Chef Supervisor at OCS, you will play a key role in delivering high-quality food services while ensuring the highest standards of food safety, hygiene and compliance. You will be responsible for preparing and cooking food in line with set recipes and production methods, supporting the supervision of kitchen operations and maintaining a safe and efficient working environment.
Key Responsibilities
- Prepare and cook food in line with specified recipes, production methods and quality standards.
- Ensure food is portioned correctly in accordance with established procedures.
- Complete all required production documentation accurately and on time.
- Monitor food quality and temperature, reporting any issues or deficiencies promptly.
- Ensure all food is stored, handled and labelled correctly to prevent cross-contamination.
- Maintain full compliance with HACCP procedures and food safety standards at all times.
- Support the day-to-day supervision of kitchen operations and team members.
- Promote high standards of cleanliness, hygiene and safety within the kitchen environment.
Qualifications and Experience
- Right to Work in the UK and willingness to undergo a DBS check.
- Previous experience as a Chef in a high-volume or large-scale catering environment.
- Relevant qualifications such as City & Guilds 7061/7062, NVQ Level 2 in Food Preparation or equivalent.
- Level 3 Food Safety qualification.
- Strong understanding of HACCP, food safety and temperature control procedures.
- Experience supervising or supporting kitchen teams.
- Knowledge of stock control and ordering systems, including electronic systems.
- A proactive and organised approach, with strong attention to detail.
- Ability to work in a fast-paced environment while maintaining high standards.
Why join OCS
OCS are ranked 36th on Glassdoor’s Best Companies to Work For in 2025, reflecting our commitment to creating a workplace where our colleagues feel supported and valued. We are passionate about developing our people. Through the OCS Academy, you’ll have access to learning opportunities that support your personal development and career progression. With the Hapi app, you can access a wide range of discounts, rewards and wellbeing resources. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Mobile Chef Supervisor in Preston employer: OCS
OCS UK & Ireland is an exceptional employer, recognised for its commitment to employee development and a supportive work culture. As a Mobile Chef Supervisor based in Guild Park, Preston, you will benefit from access to the OCS Academy for personal growth, alongside a range of discounts and wellbeing resources through the Hapi app. Join a diverse team where your contributions are valued, and enjoy a fulfilling career in a company ranked among the best places to work.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef Supervisor in Preston
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management sectors. You never know who might have a lead on a Mobile Chef Supervisor role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in kitchens to showcase your skills and gain experience. This not only boosts your CV but also helps you make valuable contacts in the industry.
✨Tip Number 3
Prepare for interviews by practising common questions related to food safety, HACCP, and kitchen supervision. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings, including those for Mobile Chef Supervisors, right at your fingertips.
We think you need these skills to ace Mobile Chef Supervisor in Preston
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume catering environments. We want to see how you've prepared and cooked food while maintaining top-notch quality and safety standards.
Be Specific About Your Qualifications:List your relevant qualifications clearly, like your City & Guilds or NVQ certifications. This helps us understand your background and ensures you meet the necessary food safety standards we uphold at OCS.
Demonstrate Your Leadership Experience:Since this role involves supervising kitchen operations, share examples of how you've led teams in the past. We love to see proactive individuals who can maintain a safe and efficient working environment.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get you started on your journey with OCS. Plus, it shows you're keen to join our team!
How to prepare for a job interview at OCS
✨Know Your Recipes
Familiarise yourself with the recipes and production methods mentioned in the job description. Be ready to discuss how you ensure food quality and safety, as this will show your understanding of the role and your commitment to high standards.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully supervised kitchen teams in the past. Highlight your ability to maintain a safe and efficient working environment, as well as how you promote cleanliness and hygiene in the kitchen.
✨Understand HACCP Procedures
Brush up on your knowledge of HACCP and food safety standards. Be prepared to discuss how you implement these procedures in your daily work, as this is crucial for the role and will demonstrate your expertise.
✨Be Ready for Scenario Questions
Think about potential scenarios you might face as a Chef Supervisor, such as handling food quality issues or managing team conflicts. Practising your responses will help you feel more confident during the interview and show that you're proactive and organised.
