At a Glance
- Tasks: Prepare and serve delicious meals while ensuring top-notch food hygiene standards.
- Company: Join OCS, a leading facilities management company with a commitment to excellence.
- Benefits: Enjoy professional development opportunities and a supportive work environment.
- Other info: Flexible weekend hours with a focus on career progression.
- Why this job: Showcase your culinary skills and grow in a dynamic team setting.
- Qualifications: Must have relevant cooking qualifications and knowledge of food safety standards.
The predicted salary is between 12 - 15 € per hour.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: 12pm to 6pm Saturday and Sunday. Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. We are committed to being an ‘Employer of Choice’ by investing in our colleagues’ development through funded programmes and opportunities to gain qualifications.
Key Responsibilities
- The preparation, cooking, presentation and service of meals to the highest possible standards.
- Provide food that complies with national nutritional policies and food hygiene standards.
- Ensure timely plating and delivery to patient areas.
- Contribute to the implementation of service developments such as new menus and production systems.
- Submit requisitions for additional food stores depending on demand.
Qualifications
- Must have Right to Work in the UK.
- Unified DBS will be completed for the successful candidate.
- Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
- Knowledge and experience across a broad range of cooking methods, recipe formulation and service requirements.
- Knowledge and understanding of HACCP & COSHH acquired over time with training.
- Intimate knowledge of Fire Safety as applied in the kitchen setting.
- Allergen qualification/training.
How to Apply
If you are interested in joining a business that encourages professional development and career progression, please click apply and register your interest. You can also sign up for job alerts when registering, which will notify you when other suitable vacancies are available.
Equal Opportunity Employer
We are an equal opportunities employer and rely on a diverse workforce to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Cook in Oxford employer: OCS
OCS UK & Ireland is an exceptional employer that prioritises the growth and development of its colleagues, offering funded programmes and qualifications to enhance your culinary skills as a Cook. With a strong commitment to a diverse and inclusive work culture, OCS fosters an environment rooted in Trust, Respect, Unity, and Empowerment, making it a rewarding place to build your career while serving the community.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow cooks, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends and hygiene standards. Being knowledgeable about the latest in culinary practices shows you're serious about your craft and ready to contribute to a top-notch team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by OCS and ensures your application lands directly in the right hands. Plus, you can sign up for job alerts to stay in the loop!
We think you need these skills to ace Cook in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your cooking experience and any qualifications you have. We want to see what makes you a great cook, so don’t hold back on sharing your culinary achievements!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we’re looking for. Mention how your experience fits with our TRUE values of Trust, Respect, Unity, and Empowerment – it’ll show us you’re a perfect match!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re passionate about cooking, but also ensure your language is clear and respectful.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you can sign up for job alerts to stay updated on future opportunities with us!
How to prepare for a job interview at OCS
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking methods and experience. Be ready to share specific examples of dishes you've prepared and how you ensure they meet nutritional and hygiene standards.
✨Understand the Company Values
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. Think about how your personal values align with theirs and be prepared to give examples of how you've demonstrated these in your previous roles.
✨Showcase Your Team Spirit
As a Cook, you'll be part of a team. Highlight your ability to work collaboratively and support your colleagues. Share experiences where you've contributed to a positive team environment or helped implement new service developments.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of food safety, HACCP, and allergen management. Brush up on these topics and be ready to explain how you apply them in a kitchen setting to ensure compliance and safety.
