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- Tasks: Supervise night shifts, manage food prep, and ensure high-quality service.
- Company: Join OCS, a leading facilities management company with over 50,000 colleagues.
- Benefits: Enjoy a diverse workplace and opportunities for growth in a supportive environment.
- Why this job: Be part of a mission-driven team that values trust, respect, and empowerment.
- Qualifications: Experience in contract catering and strong leadership skills are essential.
- Other info: We welcome applicants from all backgrounds and promote inclusivity.
The predicted salary is between 24000 - 33600 £ per year.
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About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role:
Shift Pattern: This is working night shifts, Monday to Friday 23.00-6.00
Key Responsibilities:
As part of your role, your key responsibilities will include, but are not limited to:
- In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
- You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
- Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
What are we looking for?
- Previous experience in a similar role within the Contract Catering industry is required
- Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
- A proven track record in supervising a team and leadership is crucial
- Demonstrate high standards and be well organised in all areas of Management
- Excellent customer service skills and interpersonal skills are essential
The Ideal Candidate Should Meet The Following Criteria:
- Must have the Right to Work in the UK
- Demonstrated ability to lead and manage teams effectively
- Ability to handle different situations and find practical solutions
- Outstanding verbal and written communication skills
- Good time-management and organisational abilities
- Ability to handle sensitive and confidential information
- Competent with Microsoft Office tools, especially Excel
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous
Hiring Criteria
- Demonstrate the ability to lead and manage teams effectively
- Have an understanding of financial management, budgeting, and cost control
How To Apply:
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
How To Apply
If you are interested in the role and believe that you have the experience required, please click ‘Apply’ – alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Facilities Services, Hospitality, and Outsourcing and Offshoring Consulting
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Night Cook Supervisor employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Cook Supervisor
✨Tip Number 1
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. During your interactions, whether in interviews or networking, highlight how your personal values align with theirs to demonstrate that you're a good cultural fit.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific challenges you faced and how you overcame them, as this will illustrate your capability to lead effectively.
✨Tip Number 3
Research the latest trends in food hygiene and safety regulations. Being knowledgeable about current standards will not only impress during interviews but also show your commitment to maintaining high-quality service in the kitchen.
✨Tip Number 4
Network with professionals in the catering and facilities management sectors. Attend industry events or join relevant online forums to connect with others who may provide insights or referrals for the Night Cook Supervisor role at OCS.
We think you need these skills to ace Night Cook Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the Contract Catering industry. Emphasise any supervisory roles you've held and your knowledge of food hygiene and health and safety.
Craft a Strong Cover Letter: In your cover letter, express your passion for the culinary field and your commitment to high standards. Mention specific examples of how you've successfully managed teams and ensured quality in food preparation.
Highlight Relevant Skills: Clearly outline your skills that match the job description, such as leadership, time management, and customer service. Use bullet points for easy readability and to draw attention to your key strengths.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a supervisory role.
How to prepare for a job interview at OCS
✨Show Your Leadership Skills
As a Night Cook Supervisor, demonstrating your ability to lead and manage a team is crucial. Be prepared to share specific examples from your past experiences where you successfully supervised a team, resolved conflicts, or improved team performance.
✨Highlight Your Food Safety Knowledge
Since food hygiene and safety are paramount in this role, make sure to discuss your qualifications and any relevant certifications. Be ready to explain how you ensure compliance with health and safety standards in the kitchen.
✨Demonstrate Time Management Abilities
The role requires excellent time-management skills, especially during busy night shifts. Prepare to talk about how you prioritise tasks and manage your time effectively to ensure timely food preparation and service.
✨Emphasise Customer Service Skills
Even in a kitchen role, customer service is key. Be ready to discuss how you maintain high standards of service and how you handle customer feedback or complaints, ensuring a positive dining experience.
