OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering at our site. You will create seasonal menus with the team, oversee staff, and ensure compliance with client needs and safety standards.
Role requires proven leadership, ability to mentor staff, and strong client relations. Shift is 0630-1430, Monday to Friday, with budgetary responsibilities and vendor management. Right to work in the UK is essential.
#J-18808-Ljbffr
Seasonal Catering Manager & Menu Lead in Newcastle upon Tyne employer: OCS
OCS UK & Ireland is an excellent employer, offering a dynamic work environment where mobile Retail Security Officers can thrive. With a strong focus on employee growth and development, you will have the opportunity to enhance your skills while working in a supportive team culture across various supermarket locations. Enjoy the benefits of flexible working hours, competitive pay, and the chance to make a meaningful impact in loss prevention.
