Head Chef: Seasonal Menus & Kitchen Leadership in Manchester

Head Chef: Seasonal Menus & Kitchen Leadership in Manchester

Manchester Seasonal 30000 - 40000 Β£ / year (est.) No working from home possible
OCS

At a Glance

  • Tasks: Lead a dynamic kitchen team and create seasonal menus that wow clients.
  • Company: Join OCS UK & Ireland, a top facilities management company.
  • Benefits: Competitive salary, career growth, and a vibrant work environment.
  • Other info: Fast-paced environment perfect for creative chefs looking to shine.
  • Why this job: Make your mark in the culinary world while ensuring client satisfaction.
  • Qualifications: Level 3 in Catering and Hospitality with strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

OCS UK & Ireland is a leading facilities management company delivering services in catering, cleaning, security and more.

We are seeking a Head Chef to lead contract catering teams with a focus on quality, cost control and client satisfaction.

The ideal candidate will have Level 3 in Catering and Hospitality, proven leadership, and the ability to manage menus, inventories and workloads in a fast-paced environment.

Right to work in the UK is essential.

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OCS

Contact Details:

OCS Recruitment Team

We think you need these skills to ace Head Chef: Seasonal Menus & Kitchen Leadership in Manchester

Attention to Detail
Adaptability
Communication Skills
Time Management
Problem-Solving Skills
Teamwork
Leadership Skills