At a Glance
- Tasks: Lead a dynamic café team, create seasonal menus, and ensure top-notch service.
- Company: Join OCS UK & Ireland, a leading facilities management company with a vibrant culture.
- Benefits: Enjoy a Monday to Friday schedule, professional development, and a supportive work environment.
- Other info: We value diversity and encourage applications from all backgrounds.
- Why this job: Make a real impact in a fast-paced café setting while developing your leadership skills.
- Qualifications: Experience in contract catering management and a Level 3 in Catering and Hospitality required.
The predicted salary is between 30000 - 40000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday to Friday - 7:30am - 4:00pm
Your key responsibilities will include, but are not limited to:
- You will be required to work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors.
- You will oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs.
- You must also ensure that all legal and company requirements are met on a daily basis.
- You will be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Adhere to budgets set by your line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained.
What are we looking for?
- Proven experience in the management of Contract Catering operations and teams.
- Has a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the contract catering sector.
- Proven leadership skills, with the ability to lead, mentor, and motivate a team.
- Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Can work in a fast‑paced environment and adapt to changing demands – crucial.
The ideal candidate should meet the following criteria:
- Must have right to work in the UK.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills are essential.
- Can handle varied situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Can handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Café Manager in London employer: OCS
OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Café Manager, you will benefit from a supportive environment that fosters professional growth and development, with opportunities to lead a dynamic team in creating innovative catering solutions. Located in a thriving facilities management sector, OCS provides a platform for meaningful contributions while ensuring a diverse and inclusive workplace for all employees.
StudySmarter Expert Advice🤫
We think this is how you could land Café Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you have a chance, create a portfolio showcasing your previous work in contract catering. Include photos of menus you've designed or events you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Since OCS UK & Ireland emphasises Trust, Respect, Unity, and Empowerment, think about how you can demonstrate these values in your answers. Be ready to share examples from your past experiences that align with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills and interests. Let’s get you that Café Manager role!
We think you need these skills to ace Café Manager in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your proven experience in managing contract catering operations. We want to see how you've led teams and met client expectations in your previous roles, so don’t hold back!
Tailor Your Application:Take a moment to tailor your application to the role. Mention specific skills like budgeting and financial management that are crucial for the Café Manager position. This shows us you understand what we’re looking for!
Be Clear and Concise:When writing your application, keep it clear and concise. Use straightforward language and structure your thoughts well. We appreciate good communication skills, so let that shine through in your writing!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can sign up for job alerts while you’re at it!
How to prepare for a job interview at OCS
✨Know Your Menus
Before the interview, take some time to research seasonal food trends and dietary needs. Be ready to discuss how you would create menus that cater to different demographics and events, showcasing your creativity and understanding of client expectations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated teams in the past. Think about specific challenges you've faced and how you overcame them, as well as how you trained team members on procedures and safety standards.
✨Understand Financial Management
Brush up on your budgeting and cost control knowledge. Be prepared to discuss how you would allocate budgets for food, staffing, and equipment, and provide examples of how you've managed finances in previous roles.
✨Build Relationships
Think about how you can establish strong relationships with clients and vendors. Be ready to share your strategies for maintaining these relationships and ensuring that client expectations are met consistently.
