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- Tasks: Create delicious dishes and ensure top-notch food quality for our customers.
- Company: Leading facilities management company with a focus on excellence.
- Benefits: Career progression, supportive environment, and weekends off.
- Why this job: Join a passionate team and elevate catering standards while making diners happy.
- Qualifications: At least 2 years of professional chef experience required.
- Other info: Opportunity to grow in a dynamic and rewarding culinary environment.
The predicted salary is between 20000 - 30000 £ per year.
A leading facilities management company is seeking an Experienced Chef to join their Catering team in Littlehampton. Working weekends, the ideal candidate will have at least 2 years of professional experience, manage food quality, inventories, and contribute to a positive customer dining experience.
The role offers career progression and a supportive work environment while adhering to health and safety standards.
Weekend Chef: Elevate Catering Standards (Sat & Sun) in Littlehampton employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef: Elevate Catering Standards (Sat & Sun) in Littlehampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or catering professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about how you manage food quality and handle customer feedback. We want you to shine when it comes to discussing your experience!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Weekend Chef: Elevate Catering Standards (Sat & Sun) in Littlehampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your professional experience as a chef. We want to see those 2+ years of culinary skills shining through in your application. Share specific examples of how you've managed food quality and inventories in your previous roles.
Focus on Customer Experience: Since this role is all about contributing to a positive dining experience, let us know how you've gone above and beyond for customers in the past. We love hearing about those moments that made a difference!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A touch of warmth and authenticity can make your application stand out from the crowd. We’re looking for someone who fits into our supportive work environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at OCS
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in managing food quality. Be prepared to share specific examples of dishes you've created or menus you've developed that highlight your skills.
✨Understand the Company Culture
Research the facilities management company and their catering standards. Knowing their values and how they operate will help you align your answers with what they’re looking for, showing that you’re a great fit for their team.
✨Showcase Your Customer Service Skills
Since the role involves contributing to a positive dining experience, think of instances where you’ve gone above and beyond for customers. Share these stories to demonstrate your commitment to excellent service.
✨Health and Safety Knowledge is Key
Familiarise yourself with health and safety standards relevant to the catering industry. Be ready to discuss how you ensure compliance in your kitchen practices, as this will show your professionalism and responsibility.
