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For Companies At a Glance
- Tasks: Prepare and cook delicious meals for clients every weekend.
- Company: Join OCS UK & Ireland, a leading facilities management company.
- Benefits: Enjoy professional development, career progression, and a supportive team.
- Why this job: Showcase your culinary skills and passion for food in a dynamic environment.
- Qualifications: 2 years of chef experience and a love for cooking.
- Other info: Inclusive workplace that values diversity and encourages all to apply.
The predicted salary is between 13 - 16 £ per hour.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days Of Working: Saturday and Sunday
We are currently recruiting for an Experienced Chef with a minimum of 2 years working in a professional kitchen environment. Dedicated and driven to join our Catering team working weekends, every Saturday and Sunday. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate:
- Applicants must have the right to work in the UK.
- Previous Chef experience within a Kitchen.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest. You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Weekend Chef in Littlehampton employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef in Littlehampton
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take it along to your interview. It’s a great way to show off your culinary flair and passion for food.
✨Tip Number 2
Network like a pro! Chat with fellow chefs or industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you’ve handled kitchen challenges or worked as part of a team. This shows you’re not just about cooking but also about collaboration.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that fit your skills.
We think you need these skills to ace Weekend Chef in Littlehampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef experience in your application. We want to see how your skills and background align with our needs, so don’t hold back on sharing your culinary journey!
Be Authentic: Let your passion for food and service shine through in your written application. We’re looking for someone who genuinely loves what they do, so share your enthusiasm and any unique experiences that make you stand out.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific responsibilities from the job description that you’ve excelled in before, like managing inventory or maintaining health and hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with OCS UK & Ireland!
How to prepare for a job interview at OCS
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing for the role. Research seasonal ingredients and popular menu items in contract catering. This will show your passion for food and help you discuss your culinary preferences during the interview.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experience, especially any roles where you managed inventory or controlled budgets. Be ready to share specific examples of how you maintained high food quality and hygiene standards, as this aligns with the company's commitment to excellence.
✨Emphasise Teamwork and Autonomy
Since the role requires both independent work and collaboration, think of examples that highlight your ability to work autonomously while also being a supportive team player. This will demonstrate that you embody the TRUE values of Trust, Respect, Unity, and Empowerment.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the team dynamics, opportunities for professional development, or how the company ensures food safety and quality. This shows your genuine interest in the role and the company culture.
