OCS UK & Ireland is seeking a chef to join our catering team on a Contract Catering site in Leatherhead. You will ensure food produced to specification, maintain hygiene and cost control, and lead by example in delivering high hospitality standards.
Reporting to the Catering Manager and Facilities Manager, you will work Monday-Thursday 7am-3pm and Friday 6:30am-2:30pm, on a friendly TFM site, with opportunities for professional growth within a large facilities management company.
#J-18808-Ljbffr
Duty Chef - Lead Kitchen, Cost Control & Innovation in Leatherhead employer: OCS
OCS UK & Ireland is an excellent employer, offering a dynamic work environment where mobile Retail Security Officers can thrive. With a strong focus on employee growth and development, you will have the opportunity to enhance your skills while working in a supportive team culture across various supermarket locations. Enjoy the benefits of flexible working hours, competitive pay, and the chance to make a meaningful impact in loss prevention.
