OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering teams and drive seasonal menu development for the site and events. You will ensure service aligns with client expectations and regulatory requirements.
You will train staff, recruit as needed, manage budgets, build vendor relationships, and oversee compliance with safety standards. The role is based on-site in Ipswich with early shifts 7am–3:30pm.
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Catering Operations Manager: Lead Team & Seasonal Menus in Ipswich employer: OCS
OCS UK & Ireland is an excellent employer, offering a dynamic work environment where mobile Retail Security Officers can thrive. With a strong focus on employee growth and development, you will have the opportunity to enhance your skills while working in a supportive team culture across various supermarket locations. Enjoy the benefits of flexible working hours, competitive pay, and the chance to make a meaningful impact in loss prevention.
