OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering teams, oversee menu development and ensure daily client satisfaction. The role requires proven leadership, strong budgeting and cost-control abilities, and solid relationships with clients and suppliers.
You will manage staff, train on menus and safety standards, and ensure compliance while optimizing operational efficiency in a fast-paced environment. Right to work in the UK is assumed.
#J-18808-LjbffrCatering Operations Manager - Lead Menus, Budgets & Team in Ipswich employer: OCS
OCS is an excellent employer that values its employees by fostering a supportive and inclusive work culture in Bristol. With opportunities for personal growth and development, you will be part of a dedicated team that prioritises customer satisfaction and teamwork, making every day rewarding and meaningful.
