At a Glance
- Tasks: Create exciting food and drink menus while managing and training catering staff.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy a competitive salary, inclusive culture, and opportunities for professional growth.
- Other info: Diverse and inclusive workplace that values every individual.
- Why this job: Make a real impact in catering operations and lead a dynamic team.
- Qualifications: Experience in contract catering and strong leadership skills are essential.
The predicted salary is between 40000 - 50000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our values: Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday to Friday
Responsibilities:
- Work with the site managers to create food and drink menus for the site and one-off events, considering factors such as the local demographic and client’s needs, including menu size, dietary needs, and available cooking equipment.
- Manage and train senior catering staff and ensure that the Site Managers have the required training with their staff.
- Train team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Demonstrate how to align to budgets and, when planning catering operations, consider all factors to ensure all areas are covered, including allocating funds for food, cooking equipment, staffing, and equipment.
- Manage relationships with stakeholders across the contract, providing first-line confidence in discussions, demonstrating value, and exceeding expectations.
Qualifications:
- Experience at a multi-site level within Contract Catering.
- Ability and interest in being hands-on and visible in sites when visiting.
- Bachelor’s degree in business, operations management, or a related field (NVQ Level 3 or equivalent).
- Natural leader who gains follow-ship.
- Logical problem-solver, able to think on feet.
Ideal Candidate Criteria:
- Right to Work in the UK.
- Prepared to undergo a DBS or Enhanced Security Check.
- Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management is beneficial.
- Extensive experience in management of catering operations and teams.
- Demonstrated ability to lead, mentor, and motivate a team of catering managers.
- Ability to develop strong relationships with clients and catering managers to ensure expectations are met.
- Effective in planning and coordination of catering services within the designated area.
- Food hygiene certificate (Level 3) advantageous, though not mandatory.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Group Manager in Horsham employer: OCS
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment where innovation and collaboration thrive. With a strong commitment to employee development and a culture rooted in Trust, Respect, Unity, and Empowerment, we provide our team members with ample opportunities for growth and advancement. Located across the UK and Ireland, our diverse workforce enjoys a supportive atmosphere that values inclusivity and encourages creativity, making it a rewarding place to build a meaningful career in facilities management.
StudySmarter Expert Advice🤫
We think this is how you could land Group Manager in Horsham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management sectors. Attend industry events or join relevant online groups to meet potential employers and get insider info on job openings.
✨Tip Number 2
Show off your skills! If you have the chance, create a portfolio showcasing your previous catering projects or menu designs. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its values. OCS UK & Ireland is all about Trust, Respect, Unity, and Empowerment, so think about how your experience aligns with these values and be ready to share examples.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Group Manager in Horsham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Group Manager role. Highlight your multi-site management experience and any relevant qualifications, like your HNC or HND in Hospitality Management.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re passionate about facilities management and how your leadership style aligns with our values of Trust, Respect, Unity, and Empowerment.
Showcase Your Problem-Solving Skills:In your application, give examples of how you've tackled challenges in catering operations. We love logical problem-solvers who can think on their feet, so don’t hold back!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at OCS
✨Know Your Menus
Familiarise yourself with various food and drink menus, especially those that cater to different dietary needs. Be ready to discuss how you would create menus based on local demographics and client requirements during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and trained teams in the past. Highlight your ability to mentor and motivate staff, as this role requires a natural leader who can gain followership.
✨Understand Budgeting Basics
Brush up on budgeting for catering operations. Be prepared to discuss how you would allocate funds for food, equipment, and staffing while ensuring all areas are covered. This will demonstrate your logical problem-solving skills.
✨Build Rapport with Stakeholders
Think about how you would manage relationships with stakeholders. Prepare to share strategies on how to provide confidence in discussions and exceed expectations, as this is crucial for the role.
