At a Glance
- Tasks: Create seasonal menus and oversee a dynamic catering team.
- Company: Join OCS UK & Ireland, a leading facilities management company.
- Benefits: Monday to Friday hours, competitive salary, and a supportive work environment.
- Other info: Diverse and inclusive workplace with opportunities for growth.
- Why this job: Make a real impact in catering while leading a passionate team.
- Qualifications: Experience in contract catering management and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
About The Company
OCS UK & Ireland is a leading facilities management company with over 50,000 colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday - Friday 07:00am - 15:00pm
Key Responsibilities
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors.
- Oversee all staff, ensuring that the team’s creations meet the client’s needs and that all legal and company requirements are met daily.
- Train team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Recruit new staff to meet workload demands.
- Work within budgets set by the line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, achieving the best prices.
What are we looking for?
- Proven and extensive experience in the management of contract catering operations and teams.
- Level 3 in Catering and Hospitality or equivalent.
- Proven leadership skills, with the ability to lead, mentor, and motivate a team.
- Experience building relationships with clients and staff, ensuring the client’s expectations are met daily.
- Ability to work in a fast‑paced environment and adapt to changing demands.
Ideal Candidate Criteria
- Must have the Right to Work in the UK.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills.
- Ability to handle complex situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time‑management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
- Food hygiene certificate (Level 3) is advantageous, though not mandatory.
Equal Opportunity
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in High Wycombe employer: OCS
OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Chef Manager, you will benefit from a supportive environment that fosters professional growth through training and mentorship, while also enjoying a Monday to Friday schedule that promotes work-life balance. With a commitment to innovation and excellence in facilities management, OCS provides a unique opportunity to make a meaningful impact on the culinary experiences of clients and their visitors.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in High Wycombe
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or catering events. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its values. OCS UK & Ireland is all about Trust, Respect, Unity, and Empowerment, so think about how your experience aligns with these values and be ready to share examples.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and take the time to engage with us directly.
We think you need these skills to ace Chef Manager in High Wycombe
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your extensive experience in contract catering operations. We want to see how you've led teams and managed catering services, so don’t hold back on those details!
Tailor Your Application:Take a moment to tailor your application to the job description. Use keywords from the posting, like 'leadership skills' and 'financial management', to show us you’re the perfect fit for the Chef Manager role.
Be Clear and Concise:When writing your application, keep it clear and concise. We appreciate straightforward communication, so make sure your points are easy to understand and get straight to the point.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at OCS
✨Know Your Menus
Before the interview, take some time to research seasonal food trends and think about how you would create menus for different events. Being able to discuss your ideas and show your passion for food will impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead and mentor effectively.
✨Understand Budgeting Basics
Brush up on your financial management skills. Be ready to discuss how you would allocate budgets for food, staffing, and equipment. Showing that you can manage costs while maintaining quality will be a big plus.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask questions about their experiences and share your own. This will not only show your interpersonal skills but also align with the company's values of Trust and Respect.
