OCS is seeking a hands-on cook supervisor to support senior chefs during breakfast shifts from 7am to 10am. You will manage day-to-day food preparation at your station, ensuring timely delivery and adherence to site standards.
Responsibilities include maintaining safety and hygiene, managing inventory, and collaborating with the culinary team to deliver high-quality food and service throughout the shift. Leadership and strong customer service are essential in this role.
#J-18808-LjbffrLead Kitchen Supervisor - Breakfast Shift in Hereford employer: OCS
OCS is an excellent employer that values its employees by fostering a supportive and inclusive work culture in Bristol. With opportunities for personal growth and development, you will be part of a dedicated team that prioritises customer satisfaction and teamwork, making every day rewarding and meaningful.
