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For Companies At a Glance
- Tasks: Create and update menus, oversee kitchen staff, and maintain high culinary standards.
- Company: Join OCS, a leading facilities management company with a commitment to excellence.
- Benefits: Enjoy a full-time role with opportunities for professional development and career progression.
- Why this job: Lead a passionate team and make a real impact in the culinary world.
- Qualifications: Extensive experience in food production, team management, and strong leadership skills.
- Other info: Inclusive workplace that values diversity and offers a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
Overview of the Head Chef role at OCS. Based in West Yorkshire, United Kingdom.
About the company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
- Days of Working: Monday - Friday 06:30am - 15:00pm
Responsibilities:
- Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements.
- Oversee the kitchen staff, providing guidance, comprehensive training, and resolving interpersonal conflicts.
- Manage inventory to ensure the kitchen remains adequately stocked with fresh ingredients; adjust dishes if certain ingredients are unavailable.
- Oversee preparation and presentation of all dishes, ensuring high culinary standards and quality control; ensure food costs and budgets are maintained.
- Maintain a Safe and Clean Kitchen Environment in compliance with company and legal requirements.
What we’re looking for:
- Proven and extensive experience in food production and service within contract catering, plus team management.
- Level 3 in Catering and Hospitality or equivalent, with Team Management experience in Contract Catering.
- Proven leadership skills to lead, mentor, and motivate a team of chefs.
- Ability to build relationships with clients and staff to meet daily expectations.
- Ability to work in a fast-paced environment and adapt to changing demands.
The ideal candidate:
- Right to Work in the UK.
- Ability to lead and manage teams effectively.
- Understanding of financial management, budgeting, and cost control.
- Excellent customer service skills.
- Practical problem-solving skills for varied situations.
- Excellent verbal and written communication skills.
- Strong time-management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
How to Apply:
If you are interested in joining a business that encourages professional development and career progression, click apply and register your interest. You can also sign up to job alerts when registering. We are an equal opportunities employer and rely on a diverse workforce to deliver our goals. We offer an inclusive environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Employment details:
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Facilities Services
Head Chef employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings at OCS or similar companies.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your talent and fit for the Head Chef role while getting a feel for the kitchen environment.
✨Tip Number 3
Prepare for the interview by researching OCS’s values and mission. Think about how your experience aligns with their TRUE values - Trust, Respect, Unity, and Empowerment. Be ready to share examples that highlight your leadership and problem-solving skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in food production and service. Share specific examples of menus you've created or teams you've led to showcase your culinary expertise.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the responsibilities and skills mentioned in the job description. We want to see how you fit into our mission and values at OCS.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your achievements and experiences to make it easy for us to read. Remember, we’re looking for strong communication skills!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and you can also sign up for job alerts to stay updated on future opportunities with us!
How to prepare for a job interview at OCS
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that you might use in your menus. Be ready to discuss how you would incorporate these into your dishes, as well as any creative twists you could add to meet client requirements.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and mentored kitchen teams in the past. Think about specific situations where you resolved conflicts or improved team dynamics, as this will demonstrate your ability to manage staff effectively.
✨Master the Budget Talk
Brush up on your financial management skills. Be prepared to discuss how you’ve managed food costs and budgets in previous roles. Highlight any strategies you’ve implemented to keep costs down while maintaining quality.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since excellent verbal and written communication skills are essential, consider preparing a few key points about your culinary philosophy and how you ensure high standards in the kitchen.
