Weekend Catering Assistant | Prep, Service & Kitchen in Haverfordwest

Weekend Catering Assistant | Prep, Service & Kitchen in Haverfordwest

Haverfordwest Entry level 20000 - 25000 £ / year (est.) No working from home possible
OCS

At a Glance

  • Tasks: Assist in food prep, maintain cleanliness, and serve delicious meals to customers.
  • Company: Join OCS, a dynamic catering company in Haverfordwest.
  • Benefits: Gain valuable experience with training provided and flexible weekend hours.
  • Other info: No prior kitchen experience needed; just bring your enthusiasm!
  • Why this job: Perfect for food lovers wanting to develop skills in a fun environment.
  • Qualifications: Basic knife skills and strong organisational abilities are a plus.

The predicted salary is between 20000 - 25000 £ per year.

OCS in Haverfordwest is hiring for a catering role focused on food preparation tasks including peeling and chopping, maintaining cleanliness, and serving food items to customers.

Ideal candidates should have basic knife skills and excellent organisational abilities, with an emphasis on time management.

While commercial kitchen experience is preferred, it's not essential as training will be provided.

The role requires the Right to Work in the UK.

Weekend Catering Assistant | Prep, Service & Kitchen in Haverfordwest employer: OCS

OCS in Haverfordwest is an excellent employer that values its staff by providing comprehensive training and fostering a supportive work culture. Employees enjoy flexible weekend hours, opportunities for personal growth, and the chance to be part of a dedicated team that prioritises quality service and cleanliness in a vibrant catering environment.

OCS

Contact Details:

OCS Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Catering Assistant | Prep, Service & Kitchen in Haverfordwest

Explore Local Hotspots

For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!

Utilise Seasonal Hiring Trends

Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.

Join Hospitality Communities

Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.

Polish those Soft Skills

In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like OCS.

We think you need these skills to ace Weekend Catering Assistant | Prep, Service & Kitchen in Haverfordwest

Adaptability
Attention to Detail
Communication Skills
Time Management
Teamwork
Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!

Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.

Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at OCS and what you hope to gain from working in hospitality. Let your personality come through!

Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at OCS!

How to prepare for a job interview at OCS

Know Your Menu Inside Out

You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at OCS. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.

Show Off Your Customer Service Skills

In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.

Be Ready for Practical Assessments

Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!

Display Your Willingness to Learn

As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at OCS. Your motivation can often outweigh experience, so let that passion shine through!