At a Glance
- Tasks: Create seasonal menus and oversee catering operations for clients and events.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong team culture.
- Benefits: Enjoy a Monday to Friday schedule, professional development, and a diverse work environment.
- Other info: We value diversity and encourage applications from all backgrounds.
- Why this job: Lead a passionate team and make a real impact in the catering industry.
- Qualifications: Experience in contract catering management and strong leadership skills required.
The predicted salary is between 40000 - 50000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Working Pattern: Monday – Friday 0700‑1530
As part of your role, your key responsibilities will include, but are not limited to:
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors.
- Oversee all staff, ensuring that the team’s creations meet the client’s needs and that all legal and company requirements are met daily.
- Train team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Recruit new staff to meet workload demands.
- Plan catering operations within budgets set by the line manager, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices.
What are we looking for?
- Proven and extensive experience in the management of contract catering operations and teams.
- Level 3 in Catering and Hospitality or equivalent.
- Proven leadership skills, with the ability to lead, mentor, and motivate a team.
- Experience in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Ability to work in a fast‑paced environment and adapt to changing demands.
The ideal candidate should meet the following criteria:
- Right to work in the UK.
- Understanding of financial management, budgeting, and cost control.
- Excellent customer service skills.
- Ability to handle complex situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time‑management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
- Food hygiene certificate (Level 3) is advantageous.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people, please register your interest and you will be notified of similar vacancies. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability or age.
Executive Chef Manager in Glasgow employer: OCS
OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As an Executive Chef Manager, you will benefit from a supportive environment that fosters professional growth and development, alongside competitive remuneration and a Monday to Friday working pattern that promotes work-life balance. With a commitment to diversity and inclusion, OCS encourages applications from all backgrounds, ensuring a rich tapestry of ideas and perspectives within the team.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef Manager in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or successful events, make sure to have it ready to share. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the company and its values. OCS UK & Ireland is all about Trust, Respect, Unity, and Empowerment, so think about how your experience aligns with these values. Be ready to discuss how you can contribute to their mission!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, get your application in and let’s make some culinary magic happen!
We think you need these skills to ace Executive Chef Manager in Glasgow
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your extensive experience in contract catering operations. We want to see how you've led teams and managed catering services, so don’t hold back on those details!
Tailor Your Application:Take a moment to tailor your application to the role. Use keywords from the job description, like 'leadership skills' and 'financial management', to show us you’re the perfect fit for our team.
Be Clear and Concise:When writing your application, keep it clear and concise. We appreciate straightforward communication, so make sure your points are easy to understand and get straight to the heart of your qualifications.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with OCS UK & Ireland.
How to prepare for a job interview at OCS
✨Know Your Menus Inside Out
As an Executive Chef Manager, you'll be expected to create seasonal menus. Make sure you research current food trends and have a few ideas ready to discuss. This shows your passion for the role and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated teams in the past. Think about specific challenges you've faced and how you overcame them. This will demonstrate your capability to manage and inspire your future team.
✨Understand Financial Management
Brush up on budgeting and cost control principles. Be ready to discuss how you've managed budgets in previous roles and how you plan to allocate resources effectively. This is crucial for the role, so showing your knowledge here will impress the interviewers.
✨Build Rapport with Interviewers
Remember, it's not just about answering questions; it's about connecting with the interviewers. Show your personality, engage in conversation, and ask insightful questions about the company culture and team dynamics. This will help you stand out as a candidate who fits well within their TRUE values.
