OCS is seeking a skilled chef to support day‑to‑day food preparation in a contract catering environment, stepping in when senior chefs are unavailable. You will manage station cooking, ensure timely delivery of dishes, and uphold strict safety and sanitation standards.
The role requires strong teamwork, excellent communication, and the ability to multitask under pressure while maintaining high quality and guest satisfaction across shifts.
#J-18808-LjbffrFlexible Hours Kitchen Shift Lead employer: OCS
OCS is an excellent employer that values its employees by fostering a supportive and inclusive work culture in Bristol. With opportunities for personal growth and development, you will be part of a dedicated team that prioritises customer satisfaction and teamwork, making every day rewarding and meaningful.
