Daytime Chef (Contract Catering) – Mon–Fri 6:30–14:30

A leading facilities management company is looking for an Entry-level Chef in West Yorkshire. You will handle daily food preparation and ensure high-quality service in a fast-paced environment. Candidates should have a Level 2 in Catering and Hospitality or equivalent, with experience in Catering. Strong communication, teamwork, and customer service skills are essential. The company offers professional development opportunities and encourages a diverse workforce. Apply now to join a dynamic culinary team. #J-18808-Ljbffr