OCS is seeking a committed catering team member in Coventry, England, to support the Head Chef with menu development and oversee kitchen operations. The role requires proven experience in contract catering, effective leadership, and excellent customer service skills.
Standard working hours are Monday to Friday, 8am-2pm or 9am-3pm. The ideal candidate will manage kitchen inventory, ensure high culinary standards, and adapt to changing demands while working in a fast-paced environment.
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