OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering teams across site operations. The role involves developing seasonal menus, managing staff, training on safety and procedures, and ensuring client satisfaction while meeting legal and company standards.
Candidates should have a Level 3 in Catering and Hospitality or equivalent, strong leadership, budgeting and Excel skills, and the Right to Work in the UK.
#J-18808-LjbffrContract Catering Operations Lead: Seasonal Menus employer: OCS
OCS is an excellent employer that values its employees by fostering a supportive and inclusive work culture in Bristol. With opportunities for personal growth and development, you will be part of a dedicated team that prioritises customer satisfaction and teamwork, making every day rewarding and meaningful.
