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- Tasks: Lead and manage catering operations, ensuring top-notch service and innovative menu planning.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and opportunities for growth.
- Why this job: Make a real impact in the catering industry while developing your leadership skills.
- Qualifications: Experience in contract catering and strong team management skills are essential.
- Other info: We value diversity and encourage applications from all backgrounds.
The predicted salary is between 28800 - 43200 £ per year.
About the Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About the Role
Days of Working: Monday to Friday 7am to 3pm
Key Responsibilities
- Support in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently.
- Support in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements.
- Monitor the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation.
- Lead and supervise the Front of House catering team, including training staff and managing their performance.
- Ensure excellent customer service by addressing client needs and resolving any issues promptly.
- Ensure compliance with health and safety regulations, maintain hygiene standards, and keep accurate records.
- Order supplies, manage stock levels, and conduct inventory checks.
- Help to control costs, ensuring the catering service is financially viable.
What we are looking for
- Previous experience in a similar role within the Contract Catering industry is required.
- Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must.
- A proven track record in supervising a team and leadership is crucial.
- Demonstrate high standards and be well organised in all areas of Management.
- Excellent customer service skills and interpersonal skills are essential.
Ideal candidate criteria
- Must have the Right to Work in the UK.
- Demonstrated ability to lead and manage teams effectively.
- Ability to handle different situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Ability to handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 2) is advantageous.
Hiring Criteria
- Demonstrate the ability to lead and manage teams effectively.
- Have an understanding of financial management, budgeting, and cost control.
Equal Opportunities
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
How to Apply
If you are interested in the role and believe that you have the experience required, please click ‘Apply’. Alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available.
Catering Supervisor in Cheltenham employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its catering services. Familiarise yourself with their menu styles and customer service approach. This will help you showcase how your experience aligns with their needs during the interview.
✨Tip Number 3
Practice your leadership skills! Be ready to discuss how you've successfully managed teams in the past. Share specific examples of how you’ve handled challenges, trained staff, and ensured high standards in catering operations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, signing up for job alerts means you’ll be the first to know about new opportunities that fit your skills.
We think you need these skills to ace Catering Supervisor in Cheltenham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Catering Supervisor role. Highlight your relevant experience in contract catering and any leadership roles you've held. We want to see how your skills match what we're looking for!
Show Off Your Customer Service Skills: In your application, don’t forget to showcase your excellent customer service skills. Share examples of how you've addressed client needs or resolved issues in the past. This is key for us at OCS!
Be Clear and Concise: When writing your application, keep it clear and concise. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially when it comes to your qualifications and experience.
Apply Through Our Website: We encourage you to apply through our website for the best chance of being noticed. It’s super easy, and you’ll be able to find all the details you need about the role and our company!
How to prepare for a job interview at OCS
✨Know Your Menu
Before the interview, take some time to research and think about innovative menu ideas that could fit the role. Being able to discuss your thoughts on cost-effective and dietary-friendly options will show your passion for catering and your understanding of the job.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team or resolved conflicts. Highlighting your ability to manage and motivate staff will demonstrate that you’re ready to take on the supervisory responsibilities of the role.
✨Understand Health and Safety Regulations
Brush up on food hygiene and health and safety regulations relevant to the catering industry. Being able to discuss these topics confidently will show that you take compliance seriously and are prepared to maintain high standards in the workplace.
✨Customer Service is Key
Think of specific instances where you provided excellent customer service or handled difficult situations. Sharing these stories will illustrate your interpersonal skills and commitment to ensuring client satisfaction, which is crucial for this role.
