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- Tasks: Support food prep, manage cooking stations, and ensure high-quality service.
- Company: Join OCS, a leading facilities management company with a diverse workforce.
- Benefits: Professional development, career progression, and an inclusive work environment.
- Why this job: Be part of a dynamic culinary team and make a real impact on food quality.
- Qualifications: Experience in a chef role and knowledge of food safety practices.
- Other info: Varied night shifts with opportunities for leadership and growth.
The predicted salary is between 24000 - 36000 ÂŁ per year.
About the Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award‑winning services within facilities management, hard services, cleaning, security and catering.
About the Role
Shift Pattern: Varied shift rota, 21:30 - 01:30.
Responsibilities
- Support and handle day‑to‑day food preparation and duties assigned by senior chefs to meet site standards and quality.
- Manage cooking at specific station, ensuring dishes are delivered timely.
- Maintain safety, hygiene, and correct use of department utensils and equipment.
- Notify senior chefs of low inventory, keep kitchen adequately stocked with fresh ingredients and catering necessities.
- Collaborate with the culinary team to ensure high‑quality food and service throughout the shift.
Qualifications and Requirements
- Proven experience in a chef role, preferably within contract catering.
- Level 2 in Catering and Hospitality or equivalent.
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Strong teamwork, listening and communication skills.
- Knowledge of food safety and sanitation best practices.
The Ideal Candidate
- Right to work in the UK.
- City & Guilds certification, BTEC, or NVQ at basic level; Level 2 food hygiene course desirable.
- Superior customer service, organisational and time‑management abilities.
- Leadership and team management experience.
- Excellent verbal and written communication skills; ability to handle confidential information.
- Competent with Microsoft Office tools, especially Excel.
Additional Hiring Criteria
- Leadership and understanding of financial management, budgeting and cost control.
Benefits
- Professional development and career progression opportunities.
- Inclusive and welcoming environment.
- Referral programme – increase your chances of interviewing at OCS by 2x.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people, please click “Apply” and register your interest. We are an equal opportunities employer and rely on a diverse workforce to deliver our goals. We actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability or age.
Chef Supervisor (Nights) employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor (Nights)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef Supervisor role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and teamwork. Think about specific examples from your past experiences that highlight your leadership and multitasking abilities. We want you to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at OCS.
We think you need these skills to ace Chef Supervisor (Nights)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef roles, especially in contract catering. We want to see how your experience aligns with the responsibilities listed in the job description.
Tailor Your Application: Don’t just send a generic application! Use the job description to guide your wording and focus on the skills and qualifications that match what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your communication is easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates!
How to prepare for a job interview at OCS
✨Know Your Culinary Basics
Brush up on your cooking methods and techniques before the interview. Be ready to discuss your experience with various ingredients and equipment, as well as how you maintain food safety and hygiene standards in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with others in previous roles. Highlight any leadership experiences you have, especially in managing a team or training new staff.
✨Master Time Management
Be prepared to talk about how you handle multitasking and working under pressure. Share specific instances where you successfully managed your time during busy shifts, ensuring that dishes were delivered on time without compromising quality.
✨Communicate Clearly
Strong communication skills are essential for this role. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few questions to ask the interviewers about their culinary team and kitchen operations.
