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For Companies At a Glance
- Tasks: Create seasonal menus and lead a dynamic catering team to delight clients.
- Company: Join OCS, a top facilities management company with a commitment to excellence.
- Benefits: Enjoy a full-time role with professional development and a supportive work environment.
- Why this job: Make a real impact in the culinary world while working with inspiring people.
- Qualifications: Experience in contract catering management and a Level 3 in Catering and Hospitality.
- Other info: Diverse and inclusive workplace that values your unique skills and background.
The predicted salary is between 30000 - 42000 £ per year.
OCS Chesterfield, England, United Kingdom
5 days ago Be among the first 25 applicants
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: Monday to Friday 07:00 – 15:00
As part of your role, your key responsibilities will include, but are not limited to:
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
- Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are met daily
- You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
- Recruit new staff to meet workload demands
- Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained
What are we looking for?
- Have proven and extensive experience in the management of contract catering operations and teams
- You need to possess a Level 3 in Catering and Hospitality or equivalent
- You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
- Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
- Can work in a fast-paced environment and adapt to changing demands is crucial
The Ideal Candidate Should Meet The Following Criteria
- Must have the Right to Work in the UK
- Understand financial management, budgeting, and cost control
- Excellent customer service skills are essential
- Can handle complex situations and find practical solutions
- Outstanding verbal and written communication skills
- Good time-management and organisational abilities
- Competent with Microsoft Office tools, especially Excel
- While not always mandatory, having a food hygiene certificate (Level 3) is advantageous
How To Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Seniority level
- Not Applicable
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Facilities Services, Hospitality, and Outsourcing and Offshoring Consulting
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Chef Manager employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menus. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching OCS and understanding their TRUE values. Be ready to discuss how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your extensive experience in contract catering operations. We want to see how you've led teams and managed catering services, so don’t hold back on those details!
Tailor Your Application: Read through the job description carefully and tailor your application to match. Use keywords from the listing to show us you’re a perfect fit for the Chef Manager role.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can sign up for job alerts while you’re at it!
How to prepare for a job interview at OCS
✨Know Your Menus
Before the interview, take some time to research seasonal food trends and think about how you would create menus for different events. Being able to discuss your ideas and show your passion for food will impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead and mentor effectively.
✨Understand Budgeting Basics
Brush up on your financial management skills, especially around budgeting and cost control. Be ready to discuss how you would allocate resources for catering operations while ensuring quality and compliance with company standards.
✨Build Rapport
During the interview, focus on building a connection with your interviewers. Show that you can establish relationships with clients and staff by sharing relevant experiences. This will highlight your customer service skills and ability to meet client expectations.