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- Tasks: Join our team as a Chef, preparing delicious food and managing kitchen operations.
- Company: OCS UK & Ireland is a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy a supportive work environment with opportunities for professional development and career progression.
- Why this job: Be part of a passionate team that values quality food and exceptional service in a prestigious setting.
- Qualifications: No experience necessary; we’ll help you get your food handling certificate!
- Other info: We celebrate diversity and encourage applications from all backgrounds.
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About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday, Tuesday, Wednesday, Thursday, Friday
Shift Pattern: 6.30am – 3pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team. This role will be based at our prestigious client site.
The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
As part of your role, your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimising wastage
- Maintaining health and hygiene in the kitchen
- Prepare and cook for clients and customers
- Supporting the site in the absence of the Head Chef
The Ideal Candidate Should Meet The Following Criteria
- Must have right to work in the UK
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications
- Excellent knowledge of health and safety and food safety
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food
How To Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Facilities Services, Hospitality, and Outsourcing and Offshoring Consulting
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Chef employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with OCS UK & Ireland's TRUE values: Trust, Respect, Unity, and Empowerment. During any interviews or conversations, demonstrate how your personal values align with theirs, as cultural fit is often just as important as skills.
✨Tip Number 2
Showcase your passion for food and service by discussing your favourite dishes or cooking experiences. This not only highlights your culinary skills but also your enthusiasm for the role, which can set you apart from other candidates.
✨Tip Number 3
If you have experience in contract catering, be ready to share specific examples of how you've managed inventory, controlled budgets, or minimised waste. Real-life scenarios can illustrate your capabilities effectively.
✨Tip Number 4
Prepare to discuss health and safety practices in the kitchen. Being knowledgeable about food safety regulations and demonstrating your commitment to maintaining high standards can significantly boost your candidacy.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any qualifications like the City & Guilds 706/1 and 706/2 or equivalent, as well as your food handling certificate if you have one.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences where you've ensured high food quality and customer satisfaction, aligning with OCS's commitment to excellence.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as inventory management, budget control, and knowledge of health and safety regulations. Use examples to demonstrate these skills in action.
Show Enthusiasm for the Role: Express your enthusiasm for joining OCS and contributing to their mission. Mention how you align with their TRUE values of Trust, Respect, Unity, and Empowerment, and how you can enhance their catering services.
How to prepare for a job interview at OCS
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share experiences that highlight your creativity in the kitchen and your commitment to quality, as this role requires a real passion for food and service.
✨Demonstrate Your Knowledge of Health and Safety
Be prepared to discuss your understanding of health and hygiene standards in the kitchen. Mention any relevant certifications you have or express your willingness to obtain them, as this is crucial for maintaining a safe working environment.
✨Highlight Your Customer Service Skills
Since you'll be interacting with clients and customers, showcase your excellent communication and customer service skills. Provide examples of how you've successfully handled customer interactions in the past, especially in a catering or hospitality setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you manage inventory and budgets. Be ready to discuss specific dishes you enjoy preparing and how you minimise waste in the kitchen, as these are key responsibilities of the role.
