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For Companies At a Glance
- Tasks: Join our Catering team as a Chef, delivering exceptional food and drink to clients.
- Company: OCS UK & Ireland is a leading facilities management company with over 50,000 colleagues.
- Benefits: Enjoy career progression, professional development, and a diverse, inclusive work environment.
- Why this job: Make a difference with your culinary skills in a supportive and innovative team culture.
- Qualifications: No experience necessary; passion for food and service is key. Food handling certificate preferred but not required.
- Other info: We encourage applications from all backgrounds and offer an equal opportunities workplace.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: 5 days on, 2 days off – 8hrs between 8am and 18.30pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team. Being a Chef at OCS means you\\\’ll play a vital role in delivering exceptional food and drink to clients and visitors, ensuring the highest standards of quality and taste. You\\\’ll manage inventory, control budgets, and maintain health and hygiene, all while showcasing your passion for food and service. Join our team and make a difference with your culinary skills. Apply today and be part of something special!
Key responsibilities
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef
The ideal candidate
- Applicants must have the right to work in the UK
- An enhanced DBS will be carried out for the successful candidate.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Chef employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. Demonstrating how you embody these values in your interactions during the interview can set you apart from other candidates.
✨Tip Number 2
Showcase your culinary passion by preparing a signature dish that reflects your style and skills. If you get the chance to discuss your cooking during the interview, this could leave a lasting impression on the hiring team.
✨Tip Number 3
Research the latest trends in food safety and hygiene practices. Being knowledgeable about current standards will demonstrate your commitment to maintaining high-quality kitchen operations, which is crucial for the role.
✨Tip Number 4
Network with current or former employees of OCS if possible. They can provide valuable insights into the company culture and expectations, helping you tailor your approach during the application process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any previous roles where you managed inventory, controlled budgets, or maintained health and hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've delivered exceptional quality in your previous roles and how you align with OCS's TRUE values.
Highlight Relevant Qualifications: If you have qualifications like City & Guilds 706/1 and 706/2 or a level 2 diploma in Professional Cookery, make sure to mention these prominently. If you're working towards your food handling certificate, include that as well.
Showcase Communication Skills: Since the role involves interacting with customers and clients, highlight your excellent communication and customer service skills. Provide examples of how you've successfully engaged with customers in past positions.
How to prepare for a job interview at OCS
✨Showcase Your Culinary Passion
During the interview, make sure to express your genuine love for cooking and food. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Health and Safety Knowledge
Given the importance of health and hygiene in a kitchen environment, be prepared to discuss your understanding of food safety regulations. Mention any relevant certifications you have or your willingness to obtain them, as this shows your dedication to maintaining high standards.
✨Demonstrate Teamwork Skills
OCS values teamwork, so be ready to provide examples of how you've successfully collaborated with others in previous roles. Discuss how you handle conflicts and support your colleagues, which will show that you can thrive in a team-oriented environment.
✨Prepare for Practical Questions
Expect questions about inventory management, budgeting, and minimising waste. Think of specific instances where you've successfully managed these aspects in your previous roles. This will help you stand out as a candidate who understands the operational side of being a chef.
