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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant catering team.
- Company: Join OCS, a leading facilities management company with a commitment to excellence.
- Benefits: Enjoy competitive pay, career growth, and a supportive work environment.
- Why this job: Be part of a passionate team that values quality food and service.
- Qualifications: Food handling certificate preferred; passion for cooking and teamwork essential.
- Other info: Diverse workplace welcoming applicants from all backgrounds.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Shift Pattern
06:00am – 14:00pm 5 days a week
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef
The Ideal Candidate Should Meet The Following Criteria
- Applicants must have the right to work in the UK
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How To Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Chef employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out OCS's values and mission. Show us how you align with our TRUE values of Trust, Respect, Unity, and Empowerment during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to talk about your favourite dishes and how you ensure top-notch quality and taste. We love a chef who can share their passion for food and service!
✨Tip Number 3
Brush up on your health and safety knowledge. We want to see that you understand the importance of hygiene in the kitchen. Maybe even bring up a time you handled a tricky situation safely!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, signing up for job alerts means you won’t miss out on any future opportunities with us at OCS.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences or dishes that really inspire you. We want to see that spark!
Highlight Relevant Experience: Make sure to mention any previous roles in catering or kitchens, even if they’re not directly related. We value all experiences that show your skills and dedication to high standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can sign up for job alerts while you’re there!
How to prepare for a job interview at OCS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and seasonal dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your skills in managing inventory, controlling budgets, and maintaining hygiene standards. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
✨Emphasise Teamwork
Since you'll be working closely with others, share experiences where you've successfully collaborated in a kitchen environment. Highlight how you can support the Senior Chef and contribute to a positive team dynamic.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company’s values and culture. Inquire about their approach to sustainability in catering or how they support professional development for chefs. This demonstrates your commitment to their mission.
